Bartscher 6K-EBMF, Руководство пользователя

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Operating Instruction
18 / 48 286426
EN
6 Operating Instruction
Before Use
1. Remove all accessories from the oven.
2. Before use, clean the appliance observing instructions in section 6 'Cleaning' .
3. Prior to first use, heat the appliance up with no foods inside for an hour at the
highest temperature, with top and bottom heating element function on,
observing indications in section 'Settings'.
4. Prior to first use, and observing instructions in section 'Settings', heat up the
oven without food to eliminate any unpleasant odours that come from the
thermal insulation. Select the highest temperature and the longest time.
During this process, a protective lubricant used in the manufacturing process should
be removed.
A small amount of smoke or unpleasant odour may be produced. This is normal
during first use and should not recur.
If needed, switch the kitchen hood extractor or ventilate the room.
5. After heating up, open the oven door so that the remaining smoke may escape.
6. When the oven has cooled down, clean the oven with warm water and a soft
cloth or sponge.
7. Dry the appliance thoroughly.
6.1 Using the Induction Plate
Method of operation of heating plates
In induction cookers the electric voltage is applied to a conductive coil under the
glass. This generates magnetic field, which being a physical effect, heats the
bottom of a cookware directly.
This translates to savings of time and energy, as
— contradictory to traditional
heating areas
— there is no heating up of a heater and then of the glass heating
plate.
Another advantage of the technical features described above is the very short
cooking time.
Additionally, inflow of heat changes instantly with every change of settings and it
may be controlled precisely. The induction heating plate reacts to changes in
settings as fast a gas cooker, for the energy is delivered immediately to a pot,
without the need to prior heating up of other materials.
The induction technology combines the speed of reaction with a basic benefit of the
current, making it possible to precisely control heat inflow.