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Vacuum packaging in vacuum bag with “Manual vacuum packaging”
function / PULSE
This function is used for packing delicate food products (such as tomatoes, chips and
similar products), using low vacuum.
Place the food product to be packed in the vacuum bag.
Clean the open end of the vacuum bag and make sure there is no food or liquid
residues on it.
Always place an open end of the vacuum bag flat and evenly spread on the sealing
strip in the area of vacuum packaging, do not fold or bend the vacuum bag
Close the front cover and press the front handle to lock the cover.
To switch the device on, set the ON/OFF
switch on the control panel in
“I“
position.
You will hear a beep sound,
“READY“
indicator comes
.
Press the
“PULSE“
button. As long as this button is pressed the air is sucked out.
Monitor the vacuum level in the bag. When the desired vacuum in the bag is reached,
release the
„PULSE“
button. The process is stopped.
Finally, press the
“SEAL ONLY”
button to seal the vacuum bag.
Tip: If the
“PULSE“
button is released and the
“SEAL ONLY“
button is not pressed
within 15 seconds, the vacuum bag loses vacuum and the process is finished.
Vacuum packaging using vacuum containers
Fill the vacuum container with selected food products and leave at least 3 cm free
from the top of the container.
Clean the edge of the container and attach the lid.
Connect the supplied connecting hose to the lid of the vacuum container and the
appropriate
“ACC PORT“
on the control panel of the device.
To switch the device on, set the ON/OFF
switch on the control panel in
“I“
position.
You will hear a beep sound,
“READY“
indicator comes
.
Press the
“CANISTER“
button in order to start the vacuum packaging process.
To make sure that no air comes out between the lid and the vacuum container,
press the lid down at the beginning of the vacuuming process.