5
CONNECTION OF THE ELECTRIC CABLE TO THE ELECTRICITY
Instalation of electric feeder - This feeder must be separetely protected by a safety fuse according to the speci
fi
c
electric stream which depends on the wattage of the instaled device. Check the wattage on the label at the back
of the device. Connect the device directly to the electricity but you must put the switch between the device and
electric net. The switch must be placed in min. distance 3 mm between the particular contacts according to the
standards and loading. The feeder of grounding (yellow-green) cannot be interrupted by this switch. In every
case feeding cable must be placed so that no point of the cable will reach the temperature which is 50°C higher
than the temperature of the surrounding. Before connecting the device check that:
• safety fuse of the feeder and inner mains can stand the loading of the device (see label of the matrix)
• mains are equipped with effective grounding according to standards (
Č
SN) and conditions given by law
• socket or switch of the feed is well accessible from device
We refuse any responsibility in case of not respecting above mentioned rules. Before the
fi
rst use it is necessary
to remove all the protection foil and to clean the device - see chapter „cleaning and maintenance“.
Before the
fi
rst use it is necessary to remove all the protection foil and to clean the device - see chapter „cleaning
and maintenance“
As a result, when using the appliance for the
fi
rst time, it is recommended to leave it function empty at the max.
power for 20-30 minutes while keeping the room as well ventilated as possible.
Maintenance
We recommend to have the device checked once a year by the proffesional service. Only quali
fi
ed or competent
persons can do interventions in the product.
Connecting the oven to the mains
If multiple ovens are connected in a linear fashion they must be grounded among each other at the speci
fi
ed
point, which is located on the rear of the device. This point is identi
fi
ed as the point of equipotential connection
(pic. 2).
INSTRUCTION FOR USE
Warning! Before you begin using this oven you must remove the protective
fi
lm from its whole surface, wash it
well with water containing washing up liquid and then wipe it with a damp rag. Before starting baking switch the
oven on for approx. 30 minutes at its maximum temperature so that the residues of preservative substances are
burnt off.
Before using the oven for the
fi
rst time the temperature must be set to 150°C and the oven must be
kept running for 8 hours. After the oven has been prepared in this manner standard operation can be
commenced.
Open and close the doors using the handles (pos. H, pic. 1). When the oven is on do not touch the metal
components, you could be burnt. All control elements and the handles are protected against radiant
heat. When handling foods in the baking chamber use protective aids on your hands. Do not cover the
oven, not even partially, do not place anything on it.
Controls (pic. 1)
Start the oven by turning the main switch (A) to point “I“ according to the label on the knob. The machine is now
switched on. Use the regulation buttons on the thermostat to independently regulate the upper (B) and lower (c)
heating elements, which are switched on after the required temperature is set. The pilot lights (D) for the upper
and lower part of the chamber light up when the heating elements are on. To turn the heating elements off set the
thermostat for the speci
fi
c level to 0°C. The interior chamber lighting is turned on by pressing the backlit switch
(e), switching it to “I“ and turned off by switching it to “O“. The lighting only works if the oven is turned on using
the main switch (A).
