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1.3 Proper use
The operational safety of the device is assured only in case of proper use, according
to the operation manual.
All technical activities like installation and maintenance must be performed by the
qualified service personnel only.
The
compact combi steamer
may be used for the following
preparation methods
of foods
only
:
-
preparation of meat, fish and vegetables;
-
baking of bread, cake and tarts/pies;
-
heating of dishes;
-
defrosting of frozen foods;
-
cooking au „gratin“;
-
preparation of cooled and frozen foods.
The
compact combi steamer
may
not
be used for:
-
heating of rooms;
-
drying of clothes;
-
storage of combustible materials;
-
warming and heating of inflammable, noxious, easily
volatilizable or similar fluids or materials.
CAUTION!
Any use going beyond the intended purpose and/or any different use
of the device is forbidden and is not considered as conventional.
Any claims against the manufacturer or his authorized representative as
a consequence of experiencing damages resulting from unconventional
use are impossible.
The operator is liable for all damages resulting from inappropriate use.