Operating Instruction
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EN
– When the baking time is changed, the remaining baking time is adjusted
automatically.
– The appliance door can be opened at any time. The manufacturer
advises against opening the door during the baking process, as this
leads to a loss of energy, humidity and baking quality.
– Opening the appliance door interrupts the baking process and the baking
time continues to count down while the door is open.
– The end of the baking process is communicated by an acoustic signal
and a message on the information bar: 'BAKING ENDED'.
– The acoustic signal can be interrupted by touching anywhere on the
screen.
– Quickly, but carefully empty the oven and close the door of the oven as
soon as possible so that the oven does not cool down too much before
the next baking process.
– To exit the manual baking process, press the
icon and the main
menu screen will appear on the control panel. The
icon is locked
during the baking process.
At the end of a working day, always perform the following steps:
– Switch the oven off using the main ON/OFF switch. Do not disconnect
the main power supply.
– Clean and dry the baking chamber and the appliance door, as they must
be completely dry after use.
– Clean the seal in the appliance door with a damp cloth only (do not use
any cleaning agent
).
