Operating Instruction
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EN
Function of Interfaces
Roasting
: allows modification of thermal processing of a product. It is assumed that
the thermal processing is executed, on average, at 60°C in the core. The following
settings are available (starting from the left): 'rare', 'medium-rare', 'medium',
'medium-well done', and 'well done'.
Browning: Product browning can be modified on 5 different levels from the lightest
(on the left), to the most intense (on the right).
Humidity: When brazing dishes, it refers to the residual humidity of the product at
the end of thermal processing.
Dough rising: It is possible to add various degrees of dough rising (20 minute
phases) and then perform automatic 'Dough rising' and 'Roasting' program.
Thermal processing
method
User interface
Steaming
Roasting
Grilling
Roasting
Browning
Roasting
Roasting
Browning
Frying
Roasting
Browning
Braising
Humidity
Au gratin
Browning
Bakery products
Dough rising
Browning
Low temperature
Roasting
Smoking
Eggs
Roasting
