7
•
Have the appliance serviced at least twice
a year. The manufacturer recommends ta-
king out a service contract.
•
The appliance is designed for professional
use and must be operated by trained per-
sonnel.
•
The appliance is to be used for cooking
food as specified in the prescriptions for
use. Any other use is considered to be im-
proper.
•
Do not allow the appliance to operate emp-
ty for prolonged periods. Only pre-heat the
oven just before use.
•
Do not leave the appliance unattended
while in operation.
•
In the event of an appliance fault or mal-
function, shut the gas shut-off valve and/or
switch the appliance off at the main switch
installed upline.
•
Clean the appliance following the instruc-
tions given in Chapter " INSTRUCTIONS
FOR CLEANING".
• Do not store flammable materials in close
proximity to the appliance. FIRE HAZARD.
•
Do not obstruct any air vents or drains pre-
sent on the appliance.
•
Do not tamper with appliance components.
•
The use of personal safety equipment is
recommended - risk of very hot food being
scattered.
• During appliance operation, the floor sur
-
rounding the appliance may become slip-
pery: exercise caution and take all suitable
measures to prevent falls.
•
Take care when handling accessories (e.g.
pans) and movable parts of the appliance
to use the correct posture.
•
Appliances of this type are intended for
use in commercial applications such as,
for example, the kitchens of restaurants,
canteens, hospitals and businesses such
as bakers, butchers etc., but they are not
intended for the continuous mass produc-
tion of food.
USING THE GAS PASTA COOKER
REMINDERS FOR USE
•
The appliance is designed for boiling pasta, rice, vegetables
and similar foodstuffs in water.
•
Do not light the pilot burner or leave it on when there is no
water in the well.
• The appliance is fitted with a pressure switch which stops
the flow of gas to the pilot burner and, consequently, heating
in the event the water level in the well falls below the safety
level ( approx. 12 cm ). To restore the pilot burner in the event
the pressure switch is tripped, top up the water level to the
minimum mark visible on the rear wall of the well.
•
While the pasta cooker is on, the water level must be main-
tained level with or above the minimum level indicated on the
rear wall of the well.
• Use very fine grained salt, adding it to the tank when the wa
-
ter is boiling. Do not use coarse-grained rock salt in the tank.
•
At the end of each day, clean the well thoroughly in order to
prevent the formation of corrosive deposits.
FILLING AND EMPTYING THE WELL
Filling
•
Close the well drain tap (knob on bottom of front panel).
• Open the water supply tap (knob on control panel) and fill the
well to the reference mark.
Emptying
•
Open the well drain tap (knob on bottom of front panel).
ATTENTION!
Opening the drain tap can result in pilot light
extinction.
BURNER IGNITION AND EXTINCTION
The gas tap control knob has the following positions:
Off
Pilot ignition
Minimum flame
Maximum flame
Pilot ignition
Press and turn the knob to position "
".
•
Press the knob down fully and light the pilot using the piezo-
electric igniter.
•
Hold the knob down for about 20 seconds before releasing it.
If the pilot flame goes out, repeat the operation.
Main burner ignition
Turn the knob from position "
" to "
".
Next, depending on cooking requirements, turn the knob to any
position between "
" and " ".
Switching off
To switch the main burner off, turn the knob to position "
".
To switch off the pilot flame, press and turn the knob to position
"
".
