Rotisserie Cooking (rear burner models)
Rotisserie cooking produces foods that are moist, flavorful
and attractive. The optional rotisserie system is most com-
monly used for cooking meat or poultry and is designed to
cook food from the back burner using infrared heat. The loca-
tion of the burner allows the placement of a cooking pan
beneath the food to collect juices for basting and gravy
(
Figure 18
).
To flavor the contents of the cooking pan you may add
herbs, onions, or other spices of your choice. The back
burner is an infrared type, which provides intense searing
radiant heat. The intense heat sears in the natural juices and
nutrients found in quality cuts of meat.
The cooking times on a rotisserie will be approximately the
same as for oven cooking.
Tips for Using The Back Burner
For back burner lighting instructions refer to
page 6
of this
Owner’s Manual.
The location of the back burner makes it more susceptible to
winds that will decrease the performance of your rotisserie
cooking. For this reason you should not operate the back
burner during windy weather conditions.
For best results, always rotisserie cook with the grill lid down
and the Back Burner control knob set to HIGH.
Do not use
the main grill burners when the Back Burner is in opera-
tion.
Energy Conservation
You'll be pleased to know that by cooking outdoors on
your Gas grill you'll be using no more of our nation's pre-
cious energy than if you were cooking indoors. And, on hot
summer days, cooking outdoors takes the heat out of the
kitchen and cuts down on the energy needed to air condition
your home.
MAINTENANCE GUIDE
On at least a monthly basis during times when the BBQ is
in use, and at least every other week during high usage
periods, the following items must be inspected:
1.
Clear the area surrounding the BBQ of ALL combustible
materials, gasoline and other flammable vapors and
liquids.
2.
Ensure that the free flow of combustion and ventilating air
is not obstructed.
Stainless Steel Cooking Grills
Use a brass bristle brush to clean off the excess build-up on
both sides of the grill.
To thoroughly clean the grills:
1.
Lightly brush off excess build-up with brass brush on both
sides.
2.
Remove grills from BBQ.
3.
Wash grills in warm water.
4.
With grills still wet, sprinkle baking soda very liberally
over surfaces on both sides.
5.
Take a wet sponge and vigorously rub and clean off sur-
faces.
NOTE:
Tough spots may need second application
of baking soda and rubbing.
6.
Rinse well and dry. Oil lightly.
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Figure 18
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