Page 3
Safety warnings (continued)
•
Do not perform any servicing on the barbeque yourself. This includes internal adjustment of the
regulator and gas valves. Servicing can only be carried out by authorised technicians.
•
It is important that you install your barbeque exactly as described in these instructions. In particular:
you should keep the barbeque clear of combustible material, and you should check for leaks
whenever a new connection is made.
•
It is a good idea to tie back long hair and loose clothing while cooking in case of unexpected flare
ups.
•
Fat fires are the most common cause of problems in barbeques. They are caused by a build-up of
grease in the drip tray and the inside of the barbeque frame. A fat fire can be difficult to put out, and
will be dangerous if it spreads to the gas hose. You should keep you should keep your barbeque
clean to avoid this occurrence. Fat fire damage is not covered under warranty. In case of fat fire,
turn cylinder off. Do not try and extinguish with water. Call the fire brigade.
•
Do not transport the barbeque whilst it is hot because there is a risk that the contents of the grease
cup will fall out.
•
NEVER
leave a barbeque unattended with any burners switched on. Always switch off all burners
and cylinders when the barbeque is not in use.
•
Take care when touching a hot barbeque, especially on surfaces close to the firebox or roasting
hood.
•
Particular care must be taken when removing drip tray. Hot fat can cause serious injury. Let the
barbeque cool completely before removing the fat tray.
•
It is fine to pre-heat with all burners on
HIGH
and the hood closed, but
NEVER
let the temperature
on the hood thermometer exceed 250ºC.
•
When cooking with the hood closed, turn one or more burners to
LOW
or
OFF
as required to keep
the barbeque from getting too hot.
NEVER
let the temperature on the hood thermometer exceed
250ºC.
•
NEVER
leave all burners on
HIGH
for more than 15 minutes, always stay in control by adjusting
burners to
LOW
and
OFF
as required to maintain suitable cooking temperatures.
•
If the burner makes hissing sound when lit, it may be burning internally. Turn burner off, allow it to
cool and try again.
•
Follow all manufacturers’ instructions to periodically check for gas leaks.
•
Do not allow build up of unburned gas.
Strong winds and low temperatures can affect the heating and performance of your gas barbeque
so factor in these elements when positioning your barbeque outdoors for cooking.
Never use your gas barbeque in a garage, porch, shed, breezeway or any other enclosed area.
Your gas barbeque is to be used outdoors only,
at least 60cm from the back and side, 120cm
from above of any combustible surface.
Your gas barbeque should not be placed under any
surface that will burn. Do not obstruct the flow of ventilation air around the gas barbeque housing.
This gas barbeque is not intended to be installed in or on recreational vehicles and/or boats.
Содержание ALFRESCO Series
Страница 31: ...Page 31 Cooking times continued ...
Страница 35: ...Page 35 Exploded Drawing Part List for G4ALF2 ...
Страница 38: ...Page 38 Exploded Drawing Part List for G6ALF2 ...
