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Internal meat temperatures
To obtain correct temperature use an instant-read meat thermometer in the thickest part of the
flesh, careful not to touch any bone.
Cooking times
Beef
Preference Meat Probe Temperature
Rare 140ºF / 60ºC
Medium 150ºF / 66ºC
Well Done 170ºF / 77ºC
Veal
Preference Meat Probe temperature
Rare not advised
Medium 155ºF / 70ºC minimum safe temperature
Well Done 165ºF / 75ºC
Pork
Preference Meat Probe temperature
Rare not advised
Medium 150ºF / 65ºC minimum safe temperature
Well Done 160ºF / 70ºC
Lamb
Preference Meat Probe temperature
Rare 140ºF / 60ºC
Medium 150ºF / 65ºC
Well Done 165ºF / 75ºC
Poultry
Preference Meat Probe temperature
Rare not advised
Medium 170-175ºF / 75-80ºC minimum safe temperature
Well Done not advised; poultry tends to dry out over 175ºF / 80ºC
Содержание ALFRESCO Series
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Страница 35: ...Page 35 Exploded Drawing Part List for G4ALF2 ...
Страница 38: ...Page 38 Exploded Drawing Part List for G6ALF2 ...