Barbecook BC-GAS-2036, Руководство пользователя

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replacement of defective parts.
12.2. Not covered
The following damage and defects are not covered by the
warranty:
• Normal wear and tear (rust, deformation, discoloration, etc.)
of parts that are directly exposed to fire or intense heat.
These parts will need to be replaced from time to time.
• Visual irregularities that are inherent to the manufacturing
process (blemishes, minimal deviations and color deviations
in the enamel). These irregularities are not regarded as
manufacturing defects.
• All damage caused by inadequate maintenance, improper
storage, incorrect assembly, or modifications made to the
pre-assembled parts.
• All damage caused by the misuse of the appliance (not
using it according to the instructions in our guide, using it
for commercial purposes, etc.).
• All consequential damage caused by careless or non-
compliant use of the appliance.
• Rust or discoloration as a result of external factors, use of
aggressive cleaning agents, exposure to chlorine etc. This
damage is not regarded as a manufacturing defect.
13. TECHNICAL INFORMATION
13.1. Type label
The type label bears all technical information for the appliance.
You will find this number:
• In the second part of this guide.
• On the inside of the gas barbecue.
13.2. Diameters of the injectors
• Main burner: 0.991 mm
• Side burner: 0.88 mm
14. RECTIFYING PROBLEMS
Problem Potential causes Solutions
Insufficient heat
• Gas supply not open
• Venturi tubes not situated above the
openings of the gas valves
• Burner openings blocked
• Gas bottle (almost) empty
• Pressure regulator not correctly connected
to bottle and/or hose
• Open gas supply
• Place venturi tubes above the openings of
the gas valves
• Clean burner openings or replace burners
• Replace gas bottle
• Reconnect pressure regulator to bottle and/
or hose
Too hot and/or flare-ups
• Food too fatty
• Fat drain openings blocked, fat in bowl, and/
or on burners
• Temperature too high
• Cut off excess fat or select a lower heat for
the burners
• Clean fat drain opening, bowl, and burners
• Select a lower heat for the burners and/or
grill food indirectly
Heat not evenly distributed
over grill surface
• Some difference in heat is normal, see
"1.7 Using the heat efficiently" and "10.6
Using the heat zones". Potential causes of
considerable differences in heat:
• Appliance not pre-heated
• Pre-heat appliance
Yellow flames
• Burners or venturi tubes blocked
• Salt on burners
• Appliance connected to butane
• Clean burners and venturi tubes
• Clean burners
• Connect appliance to propane and use a
suitable pressure regulator
Incomplete flame
• Burner blocked, pierced, or corroded • Clean or replace burner
Problem Potential causes Solutions
Flashbacks (flames outside
of venturi tubes/at control
knobs)
• Burners or venturi tubes blocked • Close the gas supply and set the burners to
OFF.
• Allow the appliance to cool.
• Clean burners and venturi tubes.
Flames higher than edge of
bowl
• Wind
• Gas bottle (almost) empty
• Fat in bowl and/or on burners
• Turn rear of appliance to wind
• Replace gas bottle
• Clean bowl and burners
Pressure regulator buzzing • Warm weather
• New (full) gas bottle
• No hazard or fault; stops automatically after
a short period of time.
Burner whistles when set to
LOW
• Gas injector, venturi tube, and/or burner
soiled
• Clean gas injector, venturi tube, and burner
Igniting burner fails (both with
igniter and match)
• Burner or venturi tube blocked
• No gas supply
• Clean burner and venturi tube
• Open gas supply and press safety button
on pressure regulator (not present on all
regulators)
Igniting burners fails with
igniter
• No battery inserted or battery inserted
incorrectly
• Middle burner not ignited first
• Igniter wiring not correctly connected
• Electrode damaged
• Incorrect grounding
• Defective igniter
• Re-insert/insert battery with correct polarity
• Ignite middle burner first
• Check all igniter connections and re-connect
• Replace electrode
• Check electrodes, burners, and igniter and
re-assemble
• Replace igniter
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