2/ USING YOUR APPLIANCE
EN
28
The cooking by microwave and heat circulation function saves you a lot of time. The cooking
temperature can be adjusted in increments of 10°C, from 50°C to 250°C and you set the
cooking time.
Cooking on two levels:
To simultaneously cook an 800 g veal roast and 800 g of potatoes au gratin, set the appliance
as follows: 55 minutes at 170°C.
We recommend that you place the potatoes on the turntable and the veal roast on the drip tray
positioned on level 3.
•MICROWAVE PLUS HEAT CIRCULATION FUNCTION
Programming the MW + HEAT CIRCULATION function
Display
Select the MW + HEAT CIRCULATION function
The corresponding display lights up.
Press the °C button; 200°C flashes in the display.
Adjust the programme temperature using the + and - buttons, e.g.
210°C.
Confirm by pressing
.
Press
to set the cooking time.
The cooking time digits start flashing in the display.
Press the + and - buttons, e.g. 40 minutes.
Confirm by pressing
.
The oven switches on and the programme begins.
For cooking with a delayed start:
After setting the cooking time, confirm by pressing
, then
press
twice and then use + and - to set the desired
end of cooking time, e.g. 13:50 hrs.
Confirm by pressing
.
The oven will switch on at the required time.
Note
:
The cooking time may be adjusted at any time simply by pressing
and the + and - but-
tons.
A beep sounds to indicate that the programmed temperature has been reached and the “°C”
symbol stops flashing.
Warning
:
Never preheat your oven in the Heat Circulation plus Microwave mode, as this could
damage the appliance.
When using the oven in the combined heat circu micro-wave mode, do not use
metal cookware.
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