Barazza 1FEVEVCN, Инструкция по эксплуатации

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Use of the accessories
The perforated tray is suitable for cooking
fresh or deep frozen vegetables, meat and
poultry. In this case it is important that the non-
perforated container is introduced into the first
level. This way, dripping liquids are collected
and the appliance does not get dirty. The
perforated container with the food should be
inserted into the second level.
The tray is used to steam sensitive foods, e.g.
compotes and dumplings.
The grid shelf is used when cooking with small
containers, as for example, dessert bowls and
to regenerate plate dishes.
For more precise information refer to the
tables.
The suggested times and temperatures are
guideline values. The actual cooking time can
vary according to the type and quality of the
foods.
NOTE: We recommend using the grid shelf
together with the baking tray when
cooking items on the grid which might
drip.
Cleaning and maintenance
WARNING! Disconnect the appliance from
the mains power supply before any
operation.
Cleaning the oven exterior and oven
accessories
Clean the outside of the oven and accessories
with warm soapy water or with a mild
detergent.
Take great care when cleaning stainless steel
or painted surfaces. Use only sponges or
cloths that do not scratch.
Cleaning the oven interior
Clean the oven interior regularly to remove
traces of fat or food, which can later give off
smoke and odors and cause stains to appear.
Use nylon brushes or sponges with warm
soapy water to clean enameled surfaces such
as the bottom of the oven. Clean when the
oven is cold. Use oven cleaning products only
on enameled surfaces and always follow the
manufacturer’s instructions.
WARNING! Do not clean the oven interior
with steam or pressurized-water cleaning
equipment.
Do not use metal scouring pads, wire brushes
or any utensil that can scratch the enamel.
Over time, certain types of food such as
tomatoes, vinegar and salt-baked dishes may
cause the enamel to change color. This is
normal and does not affect the functioning of
the oven. Do not try to remove these stains
using aggressive methods such as those
described, as this could cause permanent
damage to the surface.
Clean the oven seal regularly to eliminate all
traces of fat or food. This will prevent the seal
from becoming damaged and breaking during
subsequent cooking operations.
It is advisable to clean this seal without
removing it.
Dismantling the side supports
1. Remove all accessories from inside the
oven.
2. Completely loosen the nut at the front of
the fastening element (A), pull the
supports forward (B) and remove them.