36
Quantity
Shelf
Function
Temperature
(ºC)
Time
(Min.)
Accessory
Crème caramel
2
80
25-30
Grid - Bowl
Crème brûlée
2
80
25-30
Grid - Bowl
Yogurt
40
4-6 hrs.
Grid - Bowl
Fruit (Sterilising/Boiling down)
Quantity
Shelf
Function
Temperature
(ºC)
Time
(Min.)
Accessory
Pears
4-6 1l
glasses
1
100
30-35
Grid
Cherries
4-6 1l
glasses
1
80
30-35
Grid
Peaches
4-6 1l
glasses
1
80
30-35
Grid
Plums
4-6 1l
glasses
1
80
30-35
Grid
Blanch
Quantity
Shelf
Function
Temperature
(ºC)
Time
(Min.)
Accessory
Curly Kale
1000-2000 g
2
100
12-16
Perforated
Savoy cabbage
10-20
2
100
12-15
Perforated
White cabbage,
whole
2000-2500 g
1
100
30-45
Perforated
Tomatoes, peeled
-
2
80
12
Grid
Regenerate
Quantity
Shelf
Function
Temperature
(ºC)
Time
(Min.)
Accessory
Plate dishes
1-2
2
100
12-15
Grid
Plate dishes
3-4
2
100
15-20
Grid
Ready-made meals
2
100
15-20
Grid
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