33
EN
Pizza and Pasta
Quantity
Shelf
Function
Temperature
(ºC)
Time
(Min.)
Accessory
Thick crust pizza
0,60kg
2/3
190-210
30-35
Grid
190-200
20-25
Thin crust pizza
0,60kg
2/3
190-200
15-20
Grid
200-210
10-15
Lasagne
2/3
200-210
35-40
Tray
Sweet dumpling
-
2
100
20-30
Not perforated
Sweet yeast
dumpling
-
2
100
15-20
Not perforated
Yeast dumpling
-
2
100
15-25
Not perforated
Bread dumpling
-
2
100
20-25
Not perforated
Napkin dumpling
-
2
100
25-30
Not perforated
Side dishes
Quantity
Shelf
Function
Temperature
(ºC)
Time
(Min.)
Accessory
Pearl Liquid
200g + 400
ml
2
100
30-35
Grid, glass bowl
Se Liquid
200g + 300
ml
2
100
10-20
Grid, glass bowl
L Liquid
200g + 375
ml
2
100
20-50
Grid, glass bowl
Rice + Liquid
200g + 250
ml
2
100
25-440
Grid, glass bowl
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