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COUNTERTOP GAS DECK OVEN OPERATION MANUAL

7

OPERATING INSTRUCTIONS

Lighting Procedure:

(a) Light the Main Burner following the instructions 
in Pilot Burner Lighting Procedure section of the 
Installation Instructions.

Breaking In:

It is important to break-in, to dry out the deck and the 
insulation, before baking in a new oven:

(a)   Allow the oven to warm to 300°F (150°C) for 

5 hours or at least till all the smoke and fumes 
have disappeared. The smoke and fumes are 
from the moisture in the deck and insulation and 
a light coat of oil.

(b)   Set the thermostat at least 50°F (10°C) lower 

than your baking temperature. 

(c)   Pre-heat the oven for 1 to 1 1/2 hours before use.

(d)   After pre-heating, raise the temperature to your 

baking temperature.

(e)   Experiment baking until you get the feel of the 

oven and the speed of the bake.

Only Pizza and Bread Products can have direct 
contact with Fibrament Decks. All other food 
products must be placed in a pan or containers to 
avoid direct contact with Fibrament Decks. 

NOTICE

If gas odor is detected at any time, immediately 
shut-off the gas supply valve for the oven. Do 
not permit any open flames in the area of the 
oven. Immediately contact an authorized Service 
Agency or your local Gas Supply Company. 

WARNING

Initial heating of the oven must be done in a 
well ventilated area as it may generate smoke 
or fumes. Over exposure to smoke or fumes may 
cause nausea or dizziness.

CAUTION

Baking:

Pizza can be baked on the deck, on a screen or in a 
pan. When you determine the combination of method, 
ingredients and temperature that gives the right bake 
for your crust, sauce and cheese combination and your 
customer’s taste, mark and keep it.

Deck baking refers to baking Pizza directly on the deck. 
Generally it is a thin product that requires temperature 
of at least 550°F (290°C).

Screen baking refers to baking Pizza on a screen. The 
screen lifts the Pizza off the deck. The screen may 
be removed near the end of the bake time to give the 
bottom of the Pizza crispier crust and a darker color. 
Bake temperatures range from 500°F (260°C) to 550°F 
(290°C).

Pan baking refers to baking Pizza in pans. Crusts can 
be thick or thin and toppings range from light to heavy. 
Bake temperatures for pan baking range from 450°F 
(235°C) to 500°F (260°C).

Recommended Operating Procedure:

It is very important that at the end of day’s operation, the 
gas cock dial of the Main Burner is turned to the pilot 
position, leaving only the pilot burner ‘ON’ overnight.

Preheating:

(a)   Turn the gas cock dial of the main burner to the 

‘ON’ position.

(b)   Preheat the oven for 1 to 1 1/2 hours at 50°F 

(10°C) lower than your baking temperature.

Baking:

(a)   When ready to bake, raise the thermostat setting 

to your baking temperature.

Helpful Hints:

(a)   If the oven is up to Pizza baking temperature 

and has not been used for a while, there is a 
tendency for the baking deck to get hotter. In this 
condition, when you put in one Pizza, TURN THE 
THERMOSTAT UP, so that the main burner flame 
is burning at its fullest, providing the extra heat 
needed to balance the bottom heat. The thermostat 
should be turned down back to the normal setting 
as soon as you have baked the Pizza.

Содержание GP-54

Страница 1: ...BUILT BY CRAFTSMEN TESTED BY TIME SERIES GP OPERATION MANUAL HEARTHBAKE SERIES COUNTERTOP GAS OVENS...

Страница 2: ...nent location in the kitchen area This information shall be obtained from the local gas supplier NOTICE BAKERS PRIDE OVEN COMPANY LLC 1307 N Watters Rd Suite 180 Allen TX 75013 Phone 800 527 2100 Fax...

Страница 3: ...t 8 Oven Interior 8 Baking Chamber 8 Baking Decks 9 Burner Compartment 9 Troubleshooting Chart 9 EXPLODED VIEWS PARTS LISTS GP 51 Parts List w Exploded Views 10 GP 61 Parts List w Exploded Views 13 WA...

Страница 4: ...on Minimum Clearance from Left Side 2 51mm 2 51mm Minimum Clearance from Right Side 1 25mm 0 Minimum Clearance from Rear 5 127mm 2 51mm Set Up Your oven is packed in a carton and strapped to a skid Re...

Страница 5: ...the Standard for Connectors for Movable Gas Appliances ANSI Z21 69 in the USA CAN CGA 6 16 in Canada and a quick disconnect device that complies with the latest edition of the Standard for Quick Disco...

Страница 6: ...tion in compliance with EN 60335 1 and or local codes c The ovens should not be installed on the same line with space heaters boilers or other gas equipment with high intermittent demand d Use a pipe...

Страница 7: ...ct Venting Optional Not Available For European Community Countries If direct venting it is necessary to install a draft hood fig 2 The flue pipe from the draft hood must not run downwards at any point...

Страница 8: ...That indicates a good mixture of gas and air When using LP gas the flame will have a blue yellow appearance Should the Burner fail to light check to see if there is a problem with the gas supply If t...

Страница 9: ...pan When you determine the combination of method ingredients and temperature that gives the right bake for your crust sauce and cheese combination and your customer s taste mark and keep it Deck baki...

Страница 10: ...ent solutions and cleaners that meet the national and or local codes Baking Chamber Clean the ceiling and the walls of the baking chamber with a mild soap and water solution Do not use oven cleaners c...

Страница 11: ...ot light Gas valve feeding oven may be in the closed position Turn gas valve on Relight pilot Thermopile may not be positioned in pilot flame Ensure that the tip of thermopile is in pilot flame Thermo...

Страница 12: ...COUNTERTOP GAS DECK OVEN OPERATION MANUAL 10 EXPLODED VIEWS PARTS LISTS Figure A GP 51 Exterior Deck Burner Compartment Rod Door Interior Trim...

Страница 13: ...ASTERS W LOCKS Burner Compartment ITEM PART DESCRIPTION 35 A5258X UPPER BREATHER PAN 36 A5321K FLUE DEFLECTOR SET LEFT RIGHT 37 A5237X SLIDE OUT FLAME DIVERTER 38 A5341K INSULATION PAN SET TOP BOTTOM...

Страница 14: ...LANK SPUD 2 FOR 2 INSPIRATOR 69 M1296X THERMOCOUPLE T 46 USED W BGOR Figure B GP 51 Burner Figure C GP 51 Plumbing Control ITEM PART DESCRIPTION 70 M1392X CONTROL ASSY TO UNION N G BGOR 71 M1393X CONT...

Страница 15: ...COUNTERTOP GAS DECK OVEN OPERATION MANUAL 13 EXPLODED VIEWS PARTS LISTS Figure A2 GP 61 Exterior Deck Burner Compartment Rod Door Interior Trim...

Страница 16: ...VERTER 38 A5259X INSULATION PAN SET TOP BOTTOM 39 A5251X COMBUSTION CHAMBER FRONT CENTER O S 40 A5252X BURNER ACCESS COVER O S 41 A5301K COMBUSTION CHAMBER FRONT CENTER 42 A5302K BURNER ACCESS COVER 4...

Страница 17: ...GP 61 Burner Figure C2 GP 61 Plumbing Control ITEM PART DESCRIPTION 76 M1392X CONTROL ASSY TO UNION N G BGOR 77 M1393X CONTROL ASSY TO UNION L P BGOR 78 M1290X CONTROL ASSY TO UNION N G BMVR O S 79 M1...

Страница 18: ...diants Stones and Valves are covered for a period of SIX MONTHS All Ceramic Baking Decks are covered for a period of THREE MONTHS The installation of these replacement decks is the responsibility of t...

Страница 19: ...ANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment For Warranty Service and or Parts this information is required Model Number Serial Number...

Страница 20: ...18 NOTES...

Страница 21: ...19 NOTES...

Страница 22: ...offering a wealth of refrigeration and cooking expertise Products include walk in coolers and freezers hot and cold display cabinets cases and storage systems commercial ovens rotisseries and cooking...

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