COUNTERTOP GAS DECK OVEN OPERATION MANUAL
TABLE OF CONTENTS
1
INSTALLATION INSTRUCTIONS
2
Receiving 2
Clearances 2
Set-Up 2
Countertop Installation
3
Installation with Casters
3
Deck Assembly
3
Pizza Deck
3
Steel Deck
4
Gas and Electric Connections
4
Flue Connection-Ventilation
5
Under Ventilation Hood
5
Direct Venting
5
Main Burner Safety Pilot Operation
5
Pilot Burner Lighting Procedure
6
Pilot Burner Flame Adjustments
6
Burner Operation
6
(a) Main Burner
6
(b) Aeration & By-Pass Flame Adjustment
6
Thermostat Calibration
6
Heat Baffle Assembly
6
OPERATING INSTRUCTIONS
7
Lighting Procedure
7
Breaking In
7
Baking 7
Recommended Operating Procedure
7
Helpful Hints
7
CLEANING AND MAINTENANCE
Oven Exterior
8
Painted Surfaces
8
Control Panel
8
Flue Vent
8
Oven Interior
8
Baking Chamber
8
Baking Decks
9
Burner Compartment
9
Troubleshooting Chart
9
EXPLODED VIEWS & PARTS LISTS
GP-51 Parts List w/Exploded Views
10
GP-61 Parts List w/Exploded Views
13
WARRANTY
16
For European Communities
EN 437
Gas Cat.
Gas and Supply
Pressures
Designated European Market =
u
A
T
B
E
D
K
F
I
F
R
G
R
D
E
I
E
I
T
L
U
N
L
P
T
E
S
S
E
G
B
I2H
G20 @ 20mbar
u
u
u
u
u
u
u
u
u
I2L
G25 @ 25mbar
u
I2E
G20 @ 20mbar
u
u
I2E+
G20/25 @ 20/25mbar
u
u
For North America:
TYPE OF GAS
MANIFOLD PRESSURE
Natural
3.5” Water Column
LP
10” Water Column
Models Covered:
MODEL
BTU/HR
KW
GP-51
40,000
11.71
GP-52
Consists of two GP-51 Ovens
GP-54
32,000
9.37
GP-55
Consists of two GP-54 Ovens
GP-61
45,000
13.18
GP-62
Consists of two GP-61 Ovens
GP-61-H
60,000
17.57
GP-62-H
Consists of two GP-61-H Ovens
GP-64
42,000
12.30
GP-65
Consists of two GP-64 Ovens
These model numbers may be followed by a suffix (-1) indicating units
with one door on the baking unit.
Содержание GP-54
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