NOTE:
Installation should be made with a connector that complies with the latest edition of the
Standard for Connectors for Movable Gas Appliances ANSI Z21.69 in the USA (CAN CGA -6.16 in
Canada) and a quick disconnect device that complies with the latest edition of the Standard for Quick
Disconnect Devices for use with gas fuel ANSI Z21.41 in the USA (CAN CGA1-6.9 in Canada) and
adequate means must be provided to limit the movement of the appliance without depending on the
connector and any quick disconnect device or its associated piping.
The restraint should be attached to the rear legs of the oven on which casters are mounted. If disconnection
of the restraint is necessary to move the oven for servicing needs, the restraint should be reconnected after
the appliance has been returned to its originally installed position.
NOTE:
Use your hand to support the
deck from below, until deck is fully
installed in it’s final position.
Figure #4
DO NOT LET
DECKS DROP
INTO POSITION.
4. DECK ASSEMBLY:
A. PIZZA DECK:
(a) Remove all packing material, samples, shims, etc.
from the baking chamber.
(b) Two slabs of the Pizza Deck are provided with the
oven. Each deck is wrapped separately. Remove
the wrapping and handle the decks carefully. The
material is heavy and fragile.
Slab Installation (Fig. 4):
(a) Slide one deck into the oven over the bottom hearth
pan.
*
(b) Slide the second deck onto the support angles on the
sides and back.
*
B. STEEL DECK INSTALLATION:
Steel decks come installed in the oven from the factory and
no assembly is required. Before use, remove all packing
material and samples etc. from the baking chamber.
5. GAS AND ELECTRIC CONNECTIONS:
Propane gas units are not available in the European Community Countries.
(a) The appliance when installed, must be electrically grounded in accordance with local codes and/or
the latest edition of the National Electric Code ANSI/NFPA 70 in USA (Canadian Electric Code CSA
C22.2 in Canada).
(b) In Europe, appliance must be connected by an earthing cable to all other units in the complete
installation and thence to an independent earth connection in compliance with EN 60335-1 and/or
local codes
(c) The ovens should not be installed on the same line with space heaters, boilers or other gas
equipment with high intermittent demand.
(d) Use a pipe joint compound that is resistant to the action of liquefied petroleum gases when
making gas connections.
(e) For Propane gas, use at least 1/2" (13 mm) pipe or tubing with a 5/8" (16 mm) inside diameter. For
Natural gas, use 3/4" (19 mm) pipe.
(f) The appliance must be isolated from the gas supply piping system by closing its manual
shut-off valve during any pressure testing of the gas supply piping system at test pressures
equal to or less than 1/2" psig (3.45kpa).
(g) The appliance and its shut-off valve must be disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in excess of 1/2" psig (3.45kpa).
(h) The gas pressure regulator is part of the combination valve and is adjusted to yield a pressure of
3.5" water column (9mbar) for Natural Gas. If the oven is ordered for use on Propane Gas, the
pressure regulator in the combination valve is preset at the factory to yield a pressure of 10" water
column (25 mbar).
Units for use on Propane Gas are not available for European Community
Countries.
(i) A separate shut-off valve for each oven must be provided. It should be as close as possible
to the place where the gas supply line goes into the oven. It must be located such that it is
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