I. INSTALLATION INSTRUCTIONS
SECTION
ITEM
PAGE
1. Receiving
2
2. Clearances
3
3. Set-up
3
(a) Counter Top Installation
3
(b) Installation with Casters
3
4. Deck Assembly
4
(a) Pizza Deck
4
(b) Steel Deck
4
5. Gas and Electric Connections
4
6. Flue connection-Ventilation
5
(a) Under Ventilation Hood 5
(b) Direct Venting 5
7. Main Burner Safety Pilot Operation 5
(a) Pilot Burner Lighting Procedure 5
(b) Pilot Burner Flame Adjustments 5
8.
Burner Operation
6
(a) Main Burner
6
(b) Aeration & By-Pass Flame Adjustment 6
9. Thermostat Calibration
6
10. Heat Baffle Assembly 6
CONTENTS
II. OPERATING INSTRUCTIONS
1.
Lighting Procedure
7
2.
Breaking In
7
3.
Baking
7
4.
Recommended Operating Procedure
7
5.
Helpful Hints 7
III. CLEANING AND MAINTENANCE
1.
(a) Oven Exterior
8
(b) Painted Surfaces
8
2.
Control Panel
8
3.
Flue Vent
8
4.
Oven Interior
8
(a) Baking Chamber
8
(b) Baking Decks
8
(c) Burner Compartment
8
5.
Troubleshooting Chart
9
PARTS LISTS & WARRANTY
GP-51 Parts List w/Exploded Views
10
GP-61 Parts List w/Exploded Views
13
Warranty
16
1. RECEIVING:
Read the notice on the outside carton
regarding damage in transit. Damage
discovered after opening the crate(s)
/carton(s) is 'CONCEALED DAMAGE' and
the carrier must be notified immediately to
send an inspector and also to furnish forms
for the consignee's claim.
When the oven arrives, it should consist of:
A carton containing your new oven
(Two for
a stacked unit).
Installation must conform with local
codes and/or to the latest edition of the
ANS Z-223.1 National Fuel Gas Code in
USA ( CAN/CGA-B 149.1 or 2 Installation
Code in Canada).
This appliance must be installed
by a competent person in accordance
with the rules in force. In the U.K. Corgi
In MASSACHUSETTS: All gas
products must be installed by a
“Massachusetts” licensed plumber or
gas fitter. Ventilation hoods must be
installed in accordance with NFPA-96,
current edition, with interlocks as
described in that standard.
I. INSTALLATION INSTRUCTIONS
2
Models Covered
GP-51
40,000
11.71
GP-52
Consists of two GP-51 Ovens
GP-54
32,000
9.37
GP-55
Consists of two GP-54 Ovens
GP-61
45,000
13.18
GP-62
Consists of two GP-61 Ovens
GP-61-H
60,000
17.57
GP-62-H
Consists of two GP-61-H Ovens
GP-64
42,000
12.30
GP-65
Consists of two GP-64 Ovens
These model numbers may be followed by a suffix (-1), indicating
units with one door on the Baking Chamber.
I
Model
BTU/hr
kw
For North America:
Type of Gas
Natural
LP
Manifold Pressure
3.5” Water Column
10.0” Water Column
EN 437
Gas
Cat.
Gases and Supply
Pressures
A
T
B
E
D
K
F
I
F
R
G
R
D
E
I
E
I
T
L
U
N
L
P
T
E
S
S
E
G
B
G20 @ 20mbar
ÿ
ÿ
ÿ
ÿ
ÿ
ÿ
ÿ
ÿ
ÿ
G25 @ 25mbar
ÿ
G20 @ 20mbar
ÿ
ÿ
I
2H
I
2L
I
2E
I
2E+
G20/25 @ 20/25mbar
ÿ
ÿ
Designated European Market = ÿ
For European Community Countries:
