Bakers Pride FC series, Руководство по проектированию и установке

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IL FORNO CLASSICO OVEN DESIGN & INSTALLATION GUIDE
10
GETTING STARTED
STEP 5
Choose gas type: Natural or L.P. Gas.
STEP 6
Choose electric type: 120V or 240V.
• Provision of 115 Volts AC, 15 Amps electric supply
for the booster burner ignition control systems must
be made. (Optional 240 Volts AC available).
STEP 7
Choose options and accessories
• Casters - Set of 4
NOTE: Provision for restraints on the legs with
casters must be made.
DO NOT use casters with DSP style built-in ovens as
the casters interfere with the skirts.
• Brick lining - Now standard and highly
recommended.
• Natural wood essence smoke boxes.
• Automatic oven starter.
• Remote controls for booster burner.
• Combustion chamber door in stainless steel or black
powder coated with hard wood handles.
• Hinged control panel access door in stainless steel
or black powder coated.
• Removable flue cover in stainless steel or black
powder coated.
• Black powder coated doors and flue may be mixed
or matched with stainless steel doors and flue on
special request.
STEP 8
Choose leg height
• 36” (Standard on single Il Forno models)
• 16” (Standard on all double deck models except
FC-516 stacked on a D-125 or D-250)
• 12” (Standard on double deck models FC-516
stacked on a D-125 or D-250)
• Special height legs - specify length - optional extra
charge
Note: If you choose non-standard leg heights, you
must also compensate for height differences when
building your facade (traditional style) and skirts
will not fit properly (DSP style).
Other Key Provisions and Notes
Emergency gas shut off valve in an easily accessible
location must be provided by the customer.
Units must be electrically grounded to conform to the
National Electric Code ANSI/NFPA#70 and/or local
codes.
• Gasoline or other flammable vapors and liquids
should never be stored in the vicinity of the unit.
Be Specific When Ordering