XX & CH CHARBROILER OPERATION MANUAL
4
INSTALLATION INSTRUCTIONS
Additional Installation Instructions
(a) Keep the area around the broiler free and clear of
combustible materials.
(b) The provision of an adequate air supply to your
broiler is essential. Provide for sufficient outside
air to enter the broiling area and assure that this
airflow is not obstructed.
(c) Air enters the burner area from the front and
bottom of your broiler. Assure that these areas are
kept open and unobstructed.
(d) Servicing is accomplished through the front and
top of the broiler. Assure that these areas are kept
unobstructed for proper servicing and operation.
Installation With Casters
(a) Install the casters with the wheel brakes on the
front of the appliance.
(b) Installation should be made with a connector that
complies with the latest edition of the Standard
for Connectors for Movable Gas Appliances, ANSI
Z21.69 in the USA (CAN/CGA-6.16 in Canada),
and a quick disconnect device that complies
with the latest edition of the Standard for Quick
Disconnect Devices for use with gas fuel, ANSI
Z21.41 in USA (CAN 1-6.7 in Canada) and
adequate means must be provided to limit the
movement of the appliance without depending
upon the connector and any quick disconnect
device or its associated piping to limit the
appliance movement.
(c) The restraint should be attached to the legs on
which the casters are mounted.
(d) If disconnection of the restraint is necessary,
the restraint should be reconnected after the
appliance has been returned to its originally
installed position.
Optional Smoker Base
Installation
(a) Remove the grease pans from their rails completely
and set aside.
(b) Unscrew to remove the legs from the broiler.
Discard.
(c) Set the broiler into the base unit. The frame will
fit into the lip around the top of each side and the
back.
(d) Install the #10 self-threading sheet metal screws
around the base into the broiler frame to hold
in place. Each screw requires a 5/32 hole to be
drilled into the broiler frame.
(e) Get the grease pan(s) previously set aside. Insert
a log holder into each pan. Slide the pan into the
bottom of the base.
