U
SING YOUR
S
TIR
C
RAZY
®
C
ORN
P
OPPER
Parts of Corn Popper
Plastic Cap
Butter
Well
Popper
Cover
Center Knob
Stirring
Rod
Non-Stick
Popping
Surface
Heat-
Resistant
Base
6 Quart Model 8 Quart Model
Place the popper base on a flat, dry surface. The heat-resistant base allows for
safe table use.
Preparing Popcorn
There are two models of the Stir Crazy
®
Corn Popper, one for making up to 6-quarts
and the second for making up to 8-quarts of popcorn. Listed below are the proper
amounts of oil, corn and butter (or margarine) to use for making various amounts of
popcorn.
Do not attempt to make 8 quarts of popcorn in the 6-quart model.
Quarts of Popcorn
Amount of Oil
Amount of Corn
Amount of Butter
2 1
Tablespoon
⅓
Cup
1 Tablespoon
4 2
Tablespoons
⅔
Cup
2 Tablespoons
6
3 Tablespoons
1 Cup
3 Tablespoons
**8
3 Tablespoons
1¼ Cups
3 Tablespoons
*If using a gourmet or premium grade of corn, use less than the amount of corn
specified above. To yield 2 quarts of popcorn, use ¼ cup corn; for 4 quarts of
popcorn, use ½ cup; for 6 quarts of popcorn, use ¾ cup; for 8 quarts of popcorn, use
1 cup. Use the same amounts of oil and butter specified above. *
*For 8-quart model
only.
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