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Raspberry Lemonade Frosting

Tart and sweet flavors make such a fabulous combination — especially when the balance

between the two is perfect. You will enjoy this frosting on Raspberry Lemonade Cupcakes

(page 16), but it is great on any yellow or vanilla cupcake.

Tip: Remember that any frosting — especially one made with butter — will soften and melt

easily. Keep frosted cupcakes in a cool spot until serving time.

Makes about 1 cup (250 mL)

1⁄3 cup

unsalted butter, softened

75 mL

13⁄4 cups

confectioners’ (icing) sugar

425 mL

3 to 4 tbsp

frozen raspberry lemonade

45 to 60 mL

concentrate,

thawed

2 to 3

drops red food coloring

2 to 3 drops

In a small bowl, using an electric mixer on medium-high speed, beat butter

for 1 minute or until creamy. Gradually beat in sugar until blended. Beat in 3

tbsp (45 mL) raspberry lemonade concentrate and food coloring until light and

fluffy.

If a thinner frosting is desired, beat in an additional 1 tbsp (15 mL) raspberry

lemonade concentrate.

Excerpted from THE BIG BOOK OF

BABYCAKES™

CUPCAKE MAKER RECIPES by

reserved: May not be reprinted without publisher permission.

Southern Praline Frosting

This recipe is perfect for Praline Cupcakes (page 17). You might enjoy the praline flavor of

this frosting on a favorite chocolate cupcake, too.

Tip: Toasting pecans intensifies their flavor. Spread chopped pecans in a single layer on a

baking sheet. Bake at 350°F (180°C) for 5 to 7 minutes or until lightly browned. Let cool,

then measure. If desired, garnish frosted cupcakes with toasted pecan halves or chopped

pecans.

Makes about 1 cup (250 mL)

1⁄3 cup

packed brown sugar

75 mL

1⁄4 cup

unsalted butter

60 mL

tbsp

milk

1⁄2 tsp

vanilla extract

2 mL

1 cup

confectioners’ (icing) sugar

250 mL

1⁄4 cup

chopped pecans, toasted (see Tip) 60 mL

In a small saucepan, combine brown sugar and butter. Bring to a boil over

medium-high heat, stirring constantly. Boil for 2 minutes. Stir in milk and

vanilla. Return to a boil, then remove from heat. Let cool slightly, for 3 to 5

minutes.

Transfer milk mixture to a medium bowl and, using an electric mixer on

medium-high speed, beat in confectioners’ sugar for 30 seconds or

until thickened. Stir in pecans.

Excerpted from THE BIG BOOK OF

BABYCAKES™

CUPCAKE MAKER RECIPES by

reserved: May not be reprinted without publisher permission.

Содержание MT-6

Страница 1: ......

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Страница 3: ...n use and before cleaning Allow to cool before cleaning and putting on or taking off parts 7 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment 8 The use of accessory attachments not recommended by the appliance manufacturer ma...

Страница 4: ...IPS 1 Never pull or yank on cord or the appliance 2 To insert plug grasp it firmly and guide it into outlet 3 To disconnect appliance grasp plug and remove it from outlet 4 Before each use inspect the line cord for cuts and or abrasion marks If any are found this indicates that the appliance should be serviced and the line cord replaced 5 Never wrap the cord tightly around the appliance as this co...

Страница 5: ...ther appliances to avoid overloading the circuit CHANGING COOKING PLATES WARNING Always unplug the unit and allow the unit to cool before removing or replacing Cooking Plates TO REMOVE COOKING PLATES Locate the Cooking Plate Release Latches on both the lower and upper sections of the treat maker Remove either the lower or upper cooking plate first by firmly pushing on the release latch The Cooking...

Страница 6: ...mmended to periodically coat the nonstick surface with a small amount of vegetable oil This can be done with a paper towel or with a nonstick oil spray Wipe off any excess oil 5 Plug the power cord into a 120V outlet preferably on a separate outlet from other appliances to prevent the circuit from being overloaded 6 Lower the lid to the closed position and allow the treat maker to preheat for a fe...

Страница 7: ... cooking reservoirs as the batter will expand during the cooking process TIP To easily fill the cooking reservoirs use a disposable pastry bag or a zip top plastic food storage bag with the corner clipped 11 Lower the lid using an oven mitt or pot holder Press down slightly so the lid latch is secured 12 Actual cooking time will vary depending on ingredients and type of cupcakes or treats being pr...

Страница 8: ... in the freezer for 15 minutes or until well chilled then dip quickly in the warm coating or glaze To help keep the cake pop on the paper lollipop stick dip to 1 of the stick in the melted candy melts and then insert it into a chilled cake pop Dip cake pops in the coating or glaze once and hold over the bowl to allow excess to drip back into the bowl Work gently so cakes do not break apart or shak...

Страница 9: ...ite to flow through your fingers and keeping the yolk in your hand Makes 16 to 20 cupcakes Paper liners optional 1 cup all purpose flour 250 mL 1 tsp baking powder 5 mL Pinch salt Pinch 3 4 cup granulated sugar 175 mL 1 3 cup butter softened 75 mL 1 4 cup sour cream 60 mL 3 egg whites at room temperature 3 1 3 cup milk 75 mL 2 tsp vanilla extract 10 mL 1 In a small bowl whisk together flour baking...

Страница 10: ...1 4 cup sour cream 60 mL Grated zest of 1 lemon 3 tbsp freshly squeezed lemon juice 45 mL 3 tbsp milk 45 mL 1 2 tsp lemon extract optional 2 mL 1 In a small bowl whisk together flour baking powder baking soda and salt Set aside 2 In a medium bowl using an electric mixer on medium high speed beat sugar and butter for 1 to 2 minutes or until fluffy Add eggs one at a time beating well after each addi...

Страница 11: ...ranulated sugar 175 mL 1 3 cup packed brown sugar 75 mL 6 tbsp butter softened 90 mL 2 eggs at room temperature 2 1 tsp vanilla extract 5 mL 3 4 cup milk 175 mL 1 In a medium bowl whisk together flour baking powder cinnamon baking soda salt cloves and ginger Set aside 2 In a large bowl using an electric mixer on medium high speed beat granulated sugar brown sugar and butter for 1 to 2 minutes or u...

Страница 12: ...owave safe glass bowl Microwave on High in 30 second intervals stirring after each until melted Set aside to cool for 2 minutes 2 In a large bowl using an electric mixer on low speed beat cake mix eggs water vanilla and melted white chocolate mixture for 30 seconds or until moistened Beat on medium speed for 2 minutes 3 Spray cake pop wells with nonstick baking spray Fill each well with about 1 tb...

Страница 13: ...In another small bowl combine milk and cherry juice Set aside 3 In a medium bowl using an electric mixer on medium high speed beat sugar and shortening for 1 to 2 minutes or until fluffy Add eggs one a time beating well after each addition Add flour mixture alternately with milk mixture making three additions of flour and two of milk and beating on low speed until smooth Beat in cherries almond ex...

Страница 14: ...emperature 1 1 2 cup sour cream at room temperature 125 mL 2 tbsp cold strong brewed coffee 30 mL Nonstick baking spray 1 In a large bowl whisk together flour cocoa baking powder baking soda and salt Stir in sugar Using a pastry blender or two knives cut in butter until mixture resembles coarse crumbs Set aside 2 In a small bowl whisk together egg sour cream and coffee Stir into flour mixture just...

Страница 15: ... 1 2 tsp vanilla extract 2 mL Nonstick baking spray Topping 1 2 cup granulated sugar 125 mL 1 tsp grated lemon zest 5 mL Filling 1 4 cup blueberry all fruit spread or preserves 60 mL 1 Doughnuts In food processor pulse flour baking powder nutmeg and salt to combine Add blueberries and pulse to coarsely chop Set aside 2 In a large bowl using an electric mixer on medium high speed beat granulated su...

Страница 16: ... coloring 2 to 3 Raspberry Lemonade Frosting 1 In a small bowl whisk together flour baking soda baking powder and salt Set aside 2 In a large bowl using an electric mixer on medium high speed beat sugar and oil for 2 minutes or until fluffy Add egg whites one at a time beating well after each addition Beat in raspberry lemonade concentrate Add flour mixture alternately with buttermilk making three...

Страница 17: ... 150 mL Southern Praline Frosting 1 In a small bowl whisk together flour baking powder baking soda and salt Set aside 2 In a medium bowl using an electric mixer on medium high speed beat butter for about 2 minutes or until fluffy Add granulated sugar and brown sugar beat for 1 to 2 minutes or until light and fluffy Add eggs one at a time beating well after each addition Beat in vanilla Add flour m...

Страница 18: ...til melted Let cool to room temperature 2 In a small bowl whisk together flour cocoa powder baking soda baking powder and salt Set aside 3 In a medium bowl using an electric mixer on medium high speed beat sugar and butter for 1 minute or until fluffy Beat in egg Beat in sour cream and vanilla Add flour mixture alternately with buttermilk making three additions of flour and two of buttermilk and b...

Страница 19: ... 1 tsp peppermint extract 5 mL Nonstick baking spray 1 In a medium bowl stir together brownie mix egg butter water and peppermint extract until blended 2 Spray cake pop wells with baking spray Fill each well with about 1 tbsp 15 mL batter 3 Bake for 4 to 6 minutes or until a tester inserted in the center comes out clean Transfer cake pops to a wire rack to cool 4 Repeat steps 2 and 3 with the rema...

Страница 20: ... 60 mL 3 tbsp liquid honey 45 mL 3 tbsp unsweetened apple cider 45 mL 3 tbsp sour cream 45 mL 1 tbsp vegetable oil 15 mL 1 2 tsp vanilla extract 2 mL Nonstick baking spray Cinnamon Sugar Topping 1 In a large bowl whisk together flour brown sugar baking soda baking powder cinnamon nutmeg and salt Set aside 2 In a medium bowl whisk together egg applesauce honey apple cider sour cream oil and vanilla...

Страница 21: ...erved May not be reprinted without publisher permission Southern Praline Frosting This recipe is perfect for Praline Cupcakes page 17 You might enjoy the praline flavor of this frosting on a favorite chocolate cupcake too Tip Toasting pecans intensifies their flavor Spread chopped pecans in a single layer on a baking sheet Bake at 350 F 180 C for 5 to 7 minutes or until lightly browned Let cool th...

Страница 22: ...22 ...

Страница 23: ...period the authorized service dealer at its option will repair or replace any part that upon examination is found to be defective under normal use and service NORMAL WEAR This warranty does not cover normal wear of parts or damage resulting from any of the following Negligent use or misuse of the product Improper voltage or current Use contrary to the operation instructions Deviation from instruct...

Страница 24: ...24 ...

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