6
they are ready before starting to preheat.
7. When the treat maker has preheated to the proper cooking temperature, the green
READY light will illuminate.
8. Open the top lid using an oven mitt or pot holder to avoid making contact with hot surfaces.
CAUTION: Surfaces of the treat maker are hot. To avoid accidental burns or
contact with the hot surfaces or steam being released while cooking, always
open and close the lid of the treat maker using an oven mitt or pot holder.
9. Fill each cooking reservoir with approximately 1 tablespoon of batter. Be careful not to
overfill the cooking reservoirs as the batter will expand during the cooking process.
TIP: To easily fill the cooking reservoirs, use a disposable pastry bag or a zip-
top plastic food storage bag with the corner clipped.
10. Lower the lid using an oven mitt or pot holder. Press down slightly so the lid latch is
secured.
11. Actual cooking time will vary depending on ingredients and type of cake pops being
prepared. A general guideline is 4 to 6 minutes of cooking time per batch.
12. With oven mitts or a pot holder, release the lid latch and open the treat maker lid.
13. Remove the cooked cake pops with a wooden or other heat-resistant non-metallic utensil
using caution not to scratch or damage the nonstick surface.
14.
When finished cooking, remove plug from wall outlet and allow the appliance to cool
before moving, cleaning or storing.
HOW TO USE AS A DONUT MAKER
1. Position the treat maker on a dry, level, heat-resistant surface.
2. Release the lid latch and lift the lid to the open position.
3. Insert the donut plates according to instructions.
4. To maintain the quality of the nonstick it is recommended to periodically coat the nonstick
surface with a small amount of vegetable oil. This can be done with a paper towel or with
a nonstick oil spray. Wipe off any excess oil.
5. Plug the power cord into a 120V outlet, preferably on a separate outlet from other
appliances to prevent the circuit from being overloaded.
6. Lower the lid to the closed position and allow the treat maker to preheat for a few minutes.
The red POWER light will be illuminated.
TIP: Prepare ingredients while the donut maker is preheating.
7. When the treat maker has preheated to the proper cooking temperature, the green
READY light will illuminate.
8. Open the top lid using an oven mitt or pot holder to avoid making contact with hot surfaces.
CAUTION: Surfaces of the treat maker are hot. To avoid accidental burns or
contact with the hot surfaces or steam being released while cooking, always
open and close the lid of the treat maker using an oven mitt or pot holder.
9. Fill each cooking reservoir with approximately 2 tablespoons of batter. Be careful not to
overfill the cooking reservoirs as the batter will expand during the cooking process.
TIP: To easily fill the cooking reservoirs, use a disposable pastry bag or a zip-
top plastic food storage bag with the corner clipped.
10. Lower the lid using an oven mitt or pot holder. Press down slightly so the lid latch is
secured.
11. Actual cooking time will vary depending on ingredients and type of donuts being prepared.
A general guideline is 3 to 5 minutes of cooking time per batch.
12. With oven mitts or a pot holder, release the lid latch and open the treat maker lid.
13. Remove the cooked donuts with a wooden or other heat-resistant non-metallic utensil
using caution not to scratch or damage the nonstick surface.
14.
When finished cooking, remove plug from wall outlet and allow the appliance to cool
before moving, cleaning or storing.
