Gas Fired Tandoor Instruction Manual
Manual Rev. May 2016
Page | 12
6.5.
Burner
1.
Remove rocks and plate sitting on the burner.
2.
Loosen connection from burner pipe to gas tap/valve and remove.
3.
Withdraw burner through top of oven.
4.
Replace as above in reverse order.
6.6.
Injector/Orifice Spud
1.
Loosen connection from burner pipe to gas tap/valve and remove.
2.
Loosen and remove injector/orifice spud carrier from burner.
3.
Loosen and remove injector/orifice spud from injector carrier.
4.
If necessary clean out injector with fine wire or air hose.
5.
Replace as above in reverse order.
7.
Technical Data
Non North American Units
NATURAL GAS
PROPANE GAS (LPG)
Heat input
10 kW (net) 33,000 Btu
10 kW (net)
Gas Pressure
20 mbar
37 mbar
Burner Pressure
High rate 15-16 mbar
35-36 mbar
Low rate 6-7 mbar.
26-27 mbar
Gas rate
0.95 m3/hour
0.72kg/hour
North American Units
NATURAL GAS ONLY
Heat input
48,000 BTU/Hr.
Inlet Gas Pressure
7” wc
Maximum Inlet Gas Pressure
10.5” wc
Minimum Inlet Gas Pressure
6
” wc
Manifold Pressure
5.5” wc
