Gas Fired Tandoor Instruction Manual
Manual Rev. May 2016
Page | 10
•
Dampen the affected area with a moist cloth.
•
Fill in the crack with the fire cement using a wooden spatula.
•
Smooth the foiled area with a soft moist cloth.
•
Allow repair to air dry for approximately 6 hours.
DO NOT WET THE CLAY LINING.
•
Remove rocks and lightly brush clean.
Normal Cleaning
- Clean all the external panels with a non-abrasive detergent. To safely remove the
build-up of grease on the clay surface, wipe it down with a cloth that has been dampened with a
solution of salt and white vinegar.
5.1.
Servicing
The tandoor oven should be routinely serviced to ensure a long trouble free life. It is
recommended that the appliances are serviced every 6 months by a registered gas
–
safe
fitter/qualified person.
In the event that the ignition is delayed or becomes noisy, turn off the appliance and call
for a service.
5.2.
General check
Remove the control knob and the 4 screws securing the front cover and cover off over
the tap spindle.
1.
General check of the appliance, e.g. installation, ventilation, gas
connections, gas supply fittings/flexible hose, restraint wire fitted isolation
shut off valve.
2.
Check low flame setting, adjust as necessary.
3.
Check general burner condition. Clean burner ports with vacuum cleaner or
low pressure air.
4.
Clean aeration port/air shutter opening and injector of any lint build-up.
5.
Carry out gas soundness /gas leakage test.
WARNING:
Components after cleaning should be replaced in reverse order of removal
and verified to be correctly positioned before Tandoor is fired. If any parts are damaged
or lost during cleaning, do not operate unit until they are replaced. To do so will void
warranty.
6.
Component Replacement
1.
Only qualified persons should conduct service or repair of this equipment.
2.
Always disconnect power and fuel when repairing or servicing these appliances.
