9
IMPORTANT WARNING!
ENSURE NO OR MINIMAL AMOUNTS OF OIL AND FOODSTUFFS FALL INTO THE BURNER AREA
WHILST COOKING. FAILURE TO DO SO MAY AFFECT THE EFFICIENT AND SAFE OPERATION ON
THE APPLIANCE AND
MAY VOID WARRANTY
Lighting Instructions
A.
Set thermostat to lowest setting. Models fitted with PEL valve do not have a thermostat.
B.
Turn gas cock knob such that indicator knob points to ‘OFF’ (solid circle) position and allow 5
minutes for any gas is combustion chamber to escape (propane gas being heavier than air, may
require forced ventilation).
Note:
If knob is in ‘ON’ (flame) position, turn anti-clockwise to ‘PILOT’
(spark) position. Then
depress knob and turn to ‘PILOT’ position.
C.
Turn gas cock knob clockwise so indicator points to ‘PILOT’ position.
D.
Then light the pilot using piezo ignitor (or manually) while depressing the gas cock knob.
E.
Keep knob fully depressed for thirty seconds.
F.
Release gas cock knob. Pilot flame should continue to burn. Observe pilot is established. If pilot
goes out when knob is released, repeat steps
A
to
F
allowing more time for thermocouple or pilot
generator to heat up.
G.
When pilot stays alight, operation of gas valve may be given over to thermostat by turning gas cock
counter clockwise so indicator points to ‘ON’ position (flame).
H.
Set thermostat (if fitted) to desired temperature.
Shutdown Procedure
A.
Set thermostat to lowest setting. Models fitted with PEL valve do not have a thermostat.
B.
Turn gas cock knob such that indicator knob points to ‘OFF’ (solid circle) position and allow 5
minutes for any gas in combustion chamber to escape (propane gas being heavier than air, may
require forced ventilation).
C.
Observe pilot frame is extinguished.
Boil Out Procedure
1.
Prior to lighting burner, ensure noodle cooker drain valve is closed.
2.
Fill noodle cooker pan with a mixture of cold water and dishwashing detergent up to the bottom of
the water level line in the pan.
3.
Operate the appliance as described in LIGHTING PROCEDURE above.
4.
Simmer the solution for approximately one hour and turn off main burner and allow solution to cool.
5.
Add approximately 5 litres of cold water into the pan and stir.
6.
Open drain valve and drain the solution into a suitable container and then clean the pot thoroughly.
7.
Close drain valve and rinse the fryer pan a couple of times by filling the pan with clean water and
draining.
8.
Dry the pan thoroughly with a clean/dry towel.
Laundry Arm Activation
The water tank must be filled with water whenever the burners are in use to prevent the base of the pan from
buckling and distorting. To activate;
1.
Locate spindle on front panel.
2.
Turn spindle anti-clockwise to activate water.
3.
Adjust as necessary.
4.
Turn spindle clockwise to de-activate water.
IMPORTANT NOTE!
A SMALL
AMOUNT OF TRICKLING WATER MAY BE REQUIRED TO RUN INTO THE PAN WHILST IN
OPERATIONS TO ENSURE ADEQUATE WATER SUPPLY TO THE TANK, ENSURE EXCESS STARCH
CREATED DURING COOKING PROCESS EXITS VIA THE OVERFLOW PIPE AND ENSURE WATER
PURITY.
Maintenance and Care
To ensure longevity and continued performance efficiency of you appliance, a good cleaning and
maintenance program is paramount. In general the use of steel wool abrasive cloths/cleaners/powders
should not
be used to clean this appliance.
