10
Daily Checks & Service
Look for any foreign materials in burner area, leaks, damaged knobs and any other signs that the
stock pot table is not ready and safe for operation. Inspect burner area and ensure pilots are in
position near the burner, and that the pilot flame when ignited is blue in color and approximately 20-
40mm in length. If fitted with thermocouple ensure pilot flame is in contact with it. Call the
manufacturer if you see any problems. Always ensure that area surrounding pilot and thermocouple
is clear of any fats, oils or foodstuffs.
Clean the exterior surfaces of the stock pot with a clean, damp cloth soaked with mild detergent to
remove any food stuffs, oils, dust and any other materials.
Ensure the primary water drain (located in gutter) is cleared of any food stuffs during operation of
the appliance and on completion of use of the appliance.
The spillage trays located under the main body of the appliance should be removed (by pulling out)
and any carbonised foodstuffs and oils should be removed using a clean, damp cloth soaked in a
mild detergent.
Yearly Checks & Service
The appliance should be inspected and adjusted periodically by a qualified service person as
part of any kitchen maintenance program.
B&S recommends that this appliance is inspected at least annually by a authorised service
technician as follows:
o
Inspect the table inside-out for excessive build-up of any fats, oils and foodstuffs.
o
Inspect that the burners and other components (i.e. pilots, thermocouples, etc.) are in good
condition and functioning properly.
o
Inspect all gas connections for leaks and ensure all connections are tightened properly.
o
Ensure burner manifold pressure is in accordance with that specified on the data plate of the
appliance.
o
Inspect all gas connections for leaks and ensure all connections are tightened properly.
In case of difficulties, contact B&S Commecial Kitchens Pty Ltd or their authorised service agent.
Servicing Instructions
WARNING!
Servicing shall be carried out by autorised personnel
only
. Failure to do so will void
the B&S warranty and may result in damage to equipment or injury to personnel.
Before commencing any disassembly/ assembly of gas controls, please ensure the
gas supply is turned off (isolated).
FAILURE TO DO SO WILL VOID B&S WARRANTY AND MAY RESULT IN DAMAGE TO EQUIPMENT
OR INJURY TO PERSONNEL.
Abnormal Operation
Any of the following are considered to be abnormal operation and may require servicing;
Incomplete ignition of burner/burner failing to keep alight.
o
Check burner is not blocked.
Yellow tipping of the burner flame.
o
Check aeration of burner.
Gas valves which are difficult to turn.
Burner failing to keep alight.
Panel Removing
1.
It is not necessary to remove any side or back panels for servicing the unit.
2.
To remove the front panel, it will be necessary to pull off the thermostat control knob then undo the
two screws holding the panel to the front hob section.
