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STANDARD WARRANTY CONDITIONS 

 

B&S Commercial Kitchens Pty Ltd of 57 Plateau Road, Reservoir, Victoria (hereinafter called ‘B&S’) 
undertakes by this warranty, that B&S or its agent will pay for the cost of labour and parts which B&S or its 
agent find defective for: 
K+ Range - eighteen (18) months from date of installation/hand over for projects. 
B+S Black Range 

– twenty four (24) months from date of installation/hand over for projects. 

Verro Range 

– thirty six (36) months from date of installation/hand over for projects. 

The liability of B&S under this warranty is limited to the repair or replacement of defective goods or 
components. All other costs including, without limitation, cartage, carriage and installation shall be borne by 
the purchaser. 
 

IMPORTANT

 

Prior to requesting a service call, please be sure that cooking equipment is being used and maintained in 
accordance with the instruction manual provided with your cooking equipment. Please also be sure that your 
cooking equipment has been installed in accordance with the manual by a qualified installer. All cooking 
equipment must be commissioned by installer upon completion of installation. Failure of these procedures 
will result in non-warranty service costs. 
 

Warranty labour is supplied free of charge during business hours (8 a.m. to 4 p.m. AEDST) Monday 
to Friday. Should warranty work be requested outside of our normal working hours, a labour charge 
will be applied equivalent to a normal hour rate, with out of hours penalty rates. Penalty rates amount 
must be borne by the purchaser. Claims for non-covered parts, no faults found, travel over 100km or 
other items outside our standard terms and conditions will be chargeable. Note: Any extra time spent 
on site due to required inductions etc. is not covered by warranty.  
1. 

This warranty applies only for mainland Australia and Tasmania, and does not cover any service 
consequent upon accident, alterations, misuse, fire, flood or act of God. Warranty for New Zealand is 
twelve (12) months parts and labour for K+, B+S Black & Verro Ranges. 

2. 

This warranty is valid only if the appliance has been installed in accordance with local regulations by a 
duly authorised person, and the B&S installation instructions provided with the appliance. If in doubt, 
please contact B&S or their representative for further information. No responsibility will be accepted for 
defects or damages by improper installation, for changes to the product not authorised by B&S or for the 
operation outside the technical specifications of the appliance. 

3. 

This warranty is conditional upon the appliance being used in normal commercial catering operations. 

4. 

This warranty is the only express warranty given by the Company. No person has authority to change or 
to add to these obligations and liabilities. 

5. 

The Company has the right to determine whether or not a fault is caused by faulty workmanship or 
material or that any part is defective. 

6. 

This warranty does not apply to any loss suffered through or resulting from the non-operation or the 
ineffective operation of the cooking appliance or any part of the cooking appliance. 

7. 

This warranty does not extend to goods and components thereof manufactured either entirely or 
substantially of glass or similar substances, light globes, infrared or quartz tubes and electrical controls 
or elements. 

8. 

While the goods are in custody of the seller for investigation or repair, they shall be at the risk of the 
purchaser and no liability shall attach to the Company, its servants or agents for any damage occasioned 
to, or loan of, the goods whatsoever. 

9. 

All warranties are non-transferable and are only applicable to the original end user (purchaser). 

10. 

All warranty work must be carried out by a B+S approved service technician. 

The Purchaser must give notice to the Company immediately upon it becoming aware of the alleged 
defect and in any event before the expiration of the appropriate warranty period. 
B+S will endeavour to have a service technician on site for all warranty service requests within a 24 
hour period or by end of next business day at the latest. All warranty requests must be in writing by 
either lodging a warranty request through B+S website or be emailing 

Содержание CCF Series

Страница 1: ...04 Web www bscommercialkitchens com Please ensure this booklet is kept in a safe and prominent location for future reference The reproduction on or copying of any part of this booklet via any means is...

Страница 2: ...onnections VCCF HP1 5 Table 4 Plumbing Connections 5 Figure 3 Plumbing Connections CCF HP1 5 Table 4 Plumbing Connections 6 IMPORTANT WARNINGS 6 INSTALLTION INSTRUCTION 6 Installation Instructions 7 R...

Страница 3: ...icing Instructions 12 Removal of Front Panel 12 Replacement of The Combination Control 12 Replacement of The Single Solenoid Valve if fitted 13 Replacement of The Spark or Sense Electrode 13 Servicing...

Страница 4: ...t Pressure Burner Natural Gas 240V 10A 2 85mm 135 0 9KPa LPG CCHP1 1L R 240V 10A 1 00mm 140 2 5KPa LPG CCFHP1 240V 10A 1 25mm 165 2 3KPa Please note that the minimum gas inlet pressure should be at le...

Страница 5: ...BSP 270 5 205 5 175 5 RHS Waste D 2 BSP 645 5 850 5 110 5 LHS Figure 2 Plumbing Connections VCCF HP1 Table 4 Plumbing Connections Connection Position fromFloor mm Position from Rear of Appliance mm Po...

Страница 6: ...VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION ENSURE ANY TRANSIENT PROTECTION IS REMOVED BEFORE INSTALLING THE APPLIANCE ENSURING ANY POSSIBLE DAMAGE TO THE APPLIANCE OR COMPONENTS PARTS THAT MA...

Страница 7: ...ressure and volume is available refer to appliance data plate for MJ h consumption injector sizes of main burners pilots etc Ventilation This appliance should be installed under an extraction hood wit...

Страница 8: ...om the rear or side of a gas appliance which is not an open flame gas cooking appliance 50 Notes 1 The cooking surface area is defined as being that part of the gas appliance where cooking normally ta...

Страница 9: ...te outlet which will void warranty if done so Electrical Connection Connect to electrical supply A licensed electrician must perform this connection to the requirements of the relevant electrical code...

Страница 10: ...ED OFF TO MINIMISE WATER CONSUMPTION WASTAGE REFER OPERATION INSTRUCTIONS IMPORTANT WARNING ENSURE NO OR MINIMAL AMOUNTS OF OIL AND FOODSTUFFS FALL INTO THE BURNER AREA WHILST COOKING FAILURE TO DO SO...

Страница 11: ...aundry arm 3 To cease water flowing from laundry arm turn Spout spindle clockwise IMPORTANT WARNING NEVER LEAVE WATER RUNNING FROM TELESCOPIC LAUNDRY ARM WHILST POSITIONED OVER THE WOK RING WITH NO PO...

Страница 12: ...Inspect all gas connections for leaks and ensure all connections are tightened properly o Ensure burner manifold pressure is in accordance with that specified on the data plate of the appliance o Ins...

Страница 13: ...s and these comprise a single flow control O ring in the tap body and two sealing O rings on the swivel spout Whilst it is expected that servicing would only be required at approximately 200 000 cycle...

Страница 14: ...further service information concerning this appliance pleased contact B S Commercial Kitchens Pty Ltd 57 Plateau Road Reservoir VIC 3073 Tel 61 3 9469 4754 Fax 61 3 9469 4504 E mail info bscommercial...

Страница 15: ...our for K B S Black Verro Ranges 2 This warranty is valid only if the appliance has been installed in accordance with local regulations by a duly authorised person and the B S installation instruction...

Страница 16: ...blockage of burner orifices caused by foodstuffs and or oils is not covered by warranty Breakage of pilot knobs knee valve handles and knee wands are not covered under warranty Thermocouples piezo lea...

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