12
Daily Checks & Service
•
Look for any foreign materials in burner area, leaks, damaged knobs and any other signs that the
hipac unit is not ready and safe for operation. Inspect burner area and ensure pilots are in position
near the burner, and that the pilot flame when ignited is blue in color and approximately 20-40mm in
length. Call the manufacturer if you see any problems. Always ensure that area surrounding pilot
and burner is clear of any fats, oils or foodstuffs.
•
Clean the exterior surfaces of the hipac with a clean, damp cloth soaked with mild detergent to
remove any food stuffs, oils, dust and any other materials.
•
Ensure the primary water drain (located in gutter) is cleared of any food stuffs during operation of
the appliance and on completion of use of the appliance.
•
The top section of the burner can be removed by turning it anti clockwise, which can be washed,
dried and put back in the unit, to ensure safe and efficient performance of the burner.
Yearly Checks & Service
•
The appliance should be inspected and adjusted periodically by a qualified service person as
part of any kitchen maintenance program.
•
B&S recommends that this appliance is inspected at least annually by an authorized service
technician as follows:
o
Inspect the table inside-out for excessive build-up of any fats, oils and foodstuffs.
o
Inspect that the burners and other components (i.e. pilots, thermocouples, etc.) are in good
condition and functioning properly.
o
Inspect all gas connections for leaks and ensure all connections are tightened properly.
o
Ensure burner manifold pressure is in accordance with that specified on the data plate of the
appliance.
o
Inspect all gas connections for leaks and ensure all connections are tightened properly.
In case of difficulties, contact B&S Commercial Kitchens Pty Ltd or their authorized service agent.
Servicing Instructions
WARNING!
•
Servicing shall be carried out by authorized personnel
only
. Failure to do so will void
the B&S warranty and may result in damage to equipment or injury to personnel.
•
Before commencing any disassembly/ assembly of gas controls, please ensure the
gas supply is turned off (isolated).
FAILURE TO DO SO WILL VOID B&S WARRANTY AND MAY RESULT IN DAMAGE TO EQUIPMENT
OR INJURY TO PERSONNEL.
Removal of Front Panel
1.
To remove the front panel.
2.
Loosen the lock nut and remove the gas-air mixer control arm.
3.
Remove the water control spindle assembly at the front of the unit.
4.
Undo the screws holding the panel to the front of the appliance.
5.
Be careful not to put pressure on any wires as the control panel is fixed to the front panel.
6.
It is not necessary to remove any side or rear panels to service this appliance.
Replacement of The Combination Control
1.
In case of combination control malfunction, it should be replaced with a new control of identical
model to the control fitted to this appliance.
2.
Turn off the main gas valve.
3.
Remove the front panel.
4.
The combination control is mounted on a bracket on the right hand side (when viewed from front)
behind the front cover.
5.
Disconnect the gas pipes on either side of the control.
