INSTALLATION
PRELIMINARY INSTALLATION CONDITIONS
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The installation and start-up procedures require previous planning.
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The owner/operator will responsible for completing all work required to connect the electrical,
hydraulic and waste connections. These tasks must be carried out by authorised technicians,
in compliance with the local regulations, and must be completed before the machine is
installed.
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The Technical Service will install the machine, start it up and provide training on use of its basic
functions.
3.1.1
Location
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The support surface must be stable, ensuring it is not deformed by the weight of the
machine and that it can withstand a total weight of 120 kg.
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The surface must be level, not exceeding an inclination of 2º.
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Place the machine in an area that can be monitored by qualified staff at all times.
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Do not install the machine on hot surfaces or near direct sources of heat.
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The electrical, hydraulic and drainage connections must be at a maximum distance of 1
metre from the machine.
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Leave enough space on the top to easily fill the machine with coffee beans and soluble
products (see 3.1.4. Maximum dimensions).
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Leave space on the rear, at least 10 cm between the rear panel and the wall to facilitate
refrigeration due to air convection (see 3.1.4. Maximum dimensions).
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Risk of material damage to the machine and installations.
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Risk of injuries due to lifting heavy weights.
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Pay special attention to all tasks while you are carrying them out and
identify the risks to which you may be exposed.
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2 persons are needed to install the machine.
