
30
USER MANUAL
__________________________________________________________________________________________________________________
Calibration with external weight:
Press
MENU
key.
Press
T
key when
CALIb
function appears.
The following options will be displayed:
-
CAL on
–
calibration
with
external
recommended standard of mass (see technical
data).
-
CAL StP
–
calibration with external weight,
confirmation of successive steps -
MENU
key,
out
–
leave without changes
- CAL Prn
–
calibration report,
-
CAL tM
–
set time interval for internal
calibration,
-
CAL
C
–
set temperature difference for
internal calibration,
- out.
Press
T
key when
CAL StP
option appears
(calibration in two steps).
Press
T
key when weight value used for
calibration is indicating or use
othEr
option and
inscribe proper value ( keys
0
,
,
T
)
Press
MENU
and wait for writing zero to the
scale.
When
LOAD
message appears put standard of
mass on the pan. Press
MENU
key (
CAL on
doesn’t need pre
ssing
MENU
key).
Wait until internal calibration is finished
and
zero
indication is displayed.
0
g
g
100g
g