USA
10
USA/CA
Temperature setting at the bot-
tom of the cabinet
Push SET2. The temperature at the bottom
of the cabinet may then be adjusted up and
down by means of the “up and down”
buttons. The temperature can be adjusted
from 40 to 72°F; however the bottom
temperature cannot be set at a higher
temperature than the actual set point of the
upper temperature SET1.
Alarm devices
The cabinet is equipped with 2 alarms: one
for the low temperature (bottom area) and
one for high temperature (upper area).
The alarm consists of a beeper and a
display warning.
•
Alarm for low temperature: beep
sound +“LtA” displayed on the
screen alternating with the current
temperature
•
Alarm for high temperature:
beep sound +‘HtA” displayed on
the screen alternating with the
current temperature
The alarm temperature depends on the set
points. It is possible to manually configure
the temperature that will trigger the alarm.
The beep sound alarm can be cancelled by
pushing any random key on the thermostat
button. Push the on/off button to erase the
display alarm sign on the display, then again
for restarting the compressor.
Door alarm
When the door has been open for more
than 2 minutes, the door alarm is activated.
Child lock
The thermostat is equipped with a child
lock. This device function is activated by
pushing the “up and down” buttons
simultaneously. After approximately 3
seconds “Pof” flashes on the display.
Then the actual temperatures are
shown as usual. In addition, the set
temperatures can be shown by
pushing
SET1
and
SET2,
respectively.
The child lock function is cancelled
by pushing the “up and down”
buttons simultaneously. After approx.
3 seconds “Pon” flashes in the
display, and the temperature can be
set.
Light
To turn off the lights, press once
.
Permanent lighting
To turn the lights on permanently,
press the light switch symbol twice.
To switch on the light press again the
light switch symbol .
Two-zone setting for
serving temperature
Typical serving temperature settings
for the top and bottom sections are
60°F and 43°F respectively. With
these settings, a suitable temperature
gradient will be achieved in the
cabinet for the storage of various
types of wine distributed from top to
bottom as follows:
•
H
eavy body red wines +60
to +66°F
•
R
osé and light red wines
+54 to +60°F
•
W
hite wines +50 to +54°F
•
C
hampagne and sparkling
wines +43 to
+46°F
It is recommended to serve the wine
