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User Manual
Adjusting the Temperature
The temperature in the cabinet can be adjusted with the control knob.
If your unit has a numbered control knob:
Setting between “4” and “5” is standard for storage and service of ice cream. If a different
temperature is needed nob may be adjusted to a lower number (warmer) or a high
number (colder).
Defrost System
To ensure optimal performance, unit should be placed into a defrost when the thickness of the ice on
the cabinet wall reaches 1/4”. To defrost, turn the temperature control knob to the lowest setting (the
lowest number, on numbered controllers) for 5 - 6 hours before defrosting. Power the freezer off and
remove all product. Remove the ice buildup (DO NOT USE SHARP TOOLS). After defrosting, clean
the wall with a dry cloth and then turn the power back on.
Please Note:
• The sound of water flowing during operation is normal; this is the refrigerant.
• When the humidity is high, condensation may form on the surface of the freezer.
• When the freezer is running, the condenser and compressor will be hot.
