User Manual
www.AvantcoEquipment.com 9
Amount/Size
Baking Pan
Temperature
Approx.
Cooking Time
Muffins
12 - 2½" Muffins
12 Muffin Pan
400°F
14-18 min.
Quick Bread
1 Loaf
9" x 5" x 3" Pan
350°F
25-30 min.
Yeast Bread
1½ lb. Loaf
Baking Sheet
375°F
25-30 min.
Yeast Rolls
12 Rolls
9" Square Pan
400°F
15-20 min.
Coffee Cake
9 Squares
9" Square Pan
350°F
40-45 min.
Brownies
9 Squares
9" Square Pan
350°F
25-30 min.
Cupcakes
12 - 2½" Cupcakes
12 Muffin Pan
400°F
14-18 min.
Sheet Cake
12 Servings
13" x 9" x 3" Pan
350°F
20-25 min.
Pound Cake
10 Servings
10" Tube Pan
325°F Dark Pan
50-55 min.
350°F Light Pan
Bundt Cake
10-12 Servings
10" Bundt Pan
325°F Dark Pan
50-55 min.
350°F Light Pan
Cheesecake
10-12 Servings
10" Spring Form Pan
Crust: 400°F
10 min.
Filling: 350°F
50-55 min.
Fruit Pie
8-10 Servings
9" Glass Pie Plate
400°F
40-45 min.
Quiche
8 Servings
9" Glass Pie Plate or
10" Metal Tart Pan
400°F
10 min.
300°F
35-40 min.
Pizza
4 Servings
9" Pizza Pan
425°F
20-25 min.
Mini Pizzas
6 Servings
Baking Sheet
425°F
15-20 min.
Baked Potatoes
6 - 1 lb. Potatoes
On Rack
400°F
55-60 min.
10 - 8 oz. Potatoes
45-50 min.
Sweet Potatoes
8 - 10 oz. Potatoes
On Rack
400°F
45-50 min.
Scalloped Potatoes
9" Square Baking Dish
On Rack
350°F
60-70 min.
Casserole
9" Square Baking Dish
On Rack
350°F
50-60 min.
Winter Squash (Halved)
Shallow Baking Pan
On Rack
375°F
25-30 min.
Baked Apples
Shallow Baking Pan
On Rack
350°F
35-40 min.
Baking
• Baking pans should always be placed on the ROASTING RACK.
DO NOT place pans on bottom of REMOVABLE ROASTING PAN.
• Metal pans are recommended for use in the roaster as they provide better heat transfer and browning.
