User Manual
6 www.AvantcoEquipment.com
Care & Cleaning
THIS APPLIANCE SHOULD BE CLEANED AFTER EVERY USE.
CAUTION: DO NOT immerse the ROASTER OVEN BODY in water or other liquid.
DO NOT put REMOVABLE ROASTING PAN in dishwasher.
1. Turn temperature control to the MIN position.
2. Unplug the roaster oven from outlet and allow unit to cool.
3. Allow the roaster oven to cool completely before cleaning.
4. Wash the REMOVABLE ROASTING PAN, LID and ROASTING RACK in hot soapy water - using a sponge or cloth.
Rinse thoroughly in hot water, then towel dry.
NOTE: Do not use abrasive cleaners.
5. Wipe the inside and outside of the ROASTER OVEN BODY with a damp cloth.
Cooking Guide
User Maintenance
THIS APPLIANCE HAS NO USER SERVICEABLE PARTS. ANY SERVICING BEYOND THAT
DESCRIBED IN THE CLEANING SECTION SHOULD BE PERFORMED BY AN AUTHORIZED
SERVICE REPRESENTATIVE ONLY. SEE WARRANTY SECTION.
Determining Meat Doneness
• Following the guide below, insert an instant reading thermometer into the center of the meat or poultry making sure
not to touch bone.
• Remember once meat is removed from the roaster the temperature will rise about 5 degrees.
• Allow meats to stand about 10 minutes before carving and serving
*Rare pork, ham, or poultry is not recommended.
Medium Rare
Medium
Well Done
Beef Roast
145°F
155°F
170°F
Beef Meatloaf
-
160°F
-
Veal Roast
-
155°F
-
Lamb Roast
140°F
155°F
170°F
Pork Roast
-
155°F
160°F
Chicken or Turkey Whole Roast
-
-
180°F
Chicken or Turkey Breast/Parts
-
-
180°F
