4.
Keep food processor off when not processing food.
OPERATING INSTRUCTIONS
1.
Follow Batch Bowl assembly instructions
2.
The stainless steel batch bowl is used with the S blade only. The S-blade is designed for
chopping, pureeing, kneading, grinding and blending ingredients.
3. Chopping -
To chop fill the bowl about ½ to ¾ full. Chopping is done with starting and
stopping the machine frequently. Add your ingredients in small uniform sizes to the processor
without overloading the bowl. Using the ON/OFF buttons, watch the product without being
directly over the lid opening. Chopping continuously will result in inconsistent results vs.
cycling the machine on and off. If chopping meat, hard cheese or had vegetables like celery
cabbage- cut the product into uniform 1 inch cubes.
4. Pureeing or Mixing -
Fill the bowl with the desired ingredients and run continuously until
desired result is achieved. If you notice any overflow, turn machine off and empty contents
accordingly.
5.
To remove the finished product:
a.
Turn off the machine and wait for the blade to come to a complete stop.
b.
Remove the S-blade from the motor shaft by the plastic post and set aside.
Do not touch the blades.
c.
Twist the bowl clockwise to lift and remove.
d.
You can now either pour or use a spatula to empty the contents.
6.
Refer to the cleaning section before operating the food processor again.
1.
Follow the Continuous Feed assembly instructions
2.
The continuous Feed assembly includes a plastic ejector disc which is mounted below the
cutting disc. This is used to ensure product exits the chute and prevents jamming.
It is necessary for the operation of your food processor.
3.
The continuous feed assembly includes a slicing and grating disc with your purchase.
Various sizes of slicing, grating and julienne discs are available for use. Refer to the chart later
in the manual for options.
4. Slicing-
Select the size slicing plate desired and refer to assembly instructions. Prepare food
items by washing and peeling, if applicable. You must remove all pits, stones and large seeds
before processing. Remove cores from items such as lettuce and cabbage. Cut the food to
size to fit either chute. Place a food pan or box underneath the chute to catch the product
as it exits. Cut ends of items flat to feed easily through the chute. Using the pusher, slowly
help guide the food through the chute. Never try to slice soft cheese or other soft food items.
5. Grating-
Same steps as above but with using a grating disc of your choice. Use only hard
cheese and it is recommended to place mozzarella in freezer 1 hour prior to grating. Grating
cheese will put the greatest strain on your food processor. It is recommended to only grate
cheese in 5 minute increments before allowing the processor to cool for 10-15 minutes prior
to next use.
6. Julienne-
Follow the same steps as above and select/install a julienne plate.
If a long cut is desired the food needs to be inserted vertically into the chute.
For a finely chopped vegetables, you must also insert the food vertically
into the chute.
Batch Bowl
Continuous Feed Attachment
