Avalon Bay Electric Pressure Cooker Product Guide
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3.
To dismantle the lid - When the lid is open, hold the lid with both
hands and adjust the height between the lid and the upper edge of the
cooker to around 10cm. Then, turn counterclockwise until the lid
reaches the closed position. See figures 7-10.
4.
How to install the lid - Hold the lid with both hands at the closed
position and pull upwards until there is around 10cm between the lid
and the upper edge of the cooker. Buckle the lid’s sliding valve to the
cooker’s slideway and turn clockwise until you reach the opened lid
position. See figures 11-13.
5.
Pressure Limiting Valve - this valve is designed to sit loosely on the lid
of your 7-in-1 Multicooker. It will rotate 360° and will not lock into
place when placed into position. The valve will tighten during the
cooking process and then once released will return to a loose valve
fitting.
Operating Your Electric Pressure Cooker
Once your Electric Pressure Cooker is assembled properly, you are ready to begin cooking.
1.
To open the lid
- When the lid is closed, hold the
handle and turn it clockwise until the lid can be
lifted up. See figures 14-15.
2.
Adding the food
- Take out the inner bowl and
place in the food and water. The amount of food
and water should not exceed 4/5 of the height of
the inner bowl. For food that will expand, the level should not exceed 3/5 of the inner bowl. The
minimum allowable level is 1/5 of the bowl. See figures 16-18.
