Auto-Sleepers Topaz, Руководство пользователя

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12-5
SERVICE DETAILS
Instantaneous Water Heating: The main
burner flame should be of even height and
blue in colour. A flame burning yellow will
allow sooting to occur.
Ovens: The oven flame should burn quietly
and be of even height, mainly blue/green in
colour. If the gas is propane, the flame will
normally develop yellow tips as the burner
heats up. If the gas is butane, a small amount
of yellow tipping will be seen immediately
after lighting, increasing as the burner heats
up.
Grill Burners: It is normal for the flames on
this type of burner to develop yellow tips as it
heats up, particularly on butane.
General: A flame lifting away from the
burners is an indication of too high a
pressure, although it may happen with grill
burners whilst the frets are heating up. A
yellow flame will cause sooting and is an
indication of too low a pressure. Providing
the regulator and piping have been checked
and found satisfactory, the above faults
should not appear.
Flues:
• Flues should be examined for security of
fixing and for correct attachment to
appliances and flue terminals. They
should be free from damage and
corrosion. Check for leakage of flue
gases into the vehicle.
Flame Failure Device (FFD):
• Where fitted, FFD should be checked to
ensure satisfactory operation. After the
appliance has been successfully
checked, allow time for the thermocouple
to cool. Attempt to relight the appliance
by turning it on wihtout pushing in the
gas control knob. (Do not override the
FFD). If appliance does not light, FFD is
satisfactory.
Security:
• Check appliance is securely fixed to the
vehicle/furniture and will be free from
rattles. Where applicable, check that
water pipes are satisfactorily attached
with no sign of leakage.
Protection of adjacent surfaces:
• Check that surfaces adjacent to open
flame cooking appliance have adequate
protection.
Inspections:
• It is recommended that inspections are
carried out by a qualified trained fitter
trained to GAS SAFE standards.
SECTION 9 - WATER SYSTEM
Before operating the water system, a visual
check of the following items may show up an
obvious leak source...
Fresh Water Tank
Check condition, fill tank and check for leaks.
Check the external filler and filler pipe to tank.
Check for satisfactory venting.
Check condition and presence of filler cap.
Waste Water Tank
Check drain tap is clear and working.
Check condition and presence of drain hose.
(The water tank will be drained, flushed,
cleaned and charged with a measure of toilet
fluid/disinfectant at the prior request of the
customer).
Pump Filter
When applicable, remove filter and replace.
Check the in-line pump for security and
condition. Remove the submersible pump
from tank, check condition.
Check pump inlet and outlet are clear and not
obstructed.
Check delivery hose and electric cable are
secure and satisfactory.
System Check
Operate pump. Check all piping for leaks.
Operate taps and shower. If a hot water
system is fitted, it can be checked for leaks
etc., using cold water. (Note: Aerated water
from tap could be due to a leak on the
suction side of the pump).
Waste Water System
With water running through the drain pipes,