EN 28
No
Food Item
Weight
Accessory
Recommendation
A:20
Brown rice
0.2-0.4
Steam dish,
unperforated
Distribute Brown rice(pre-steamed) evenly in stainless
dish. Add for each 100g of rice, 175ml cold water.
Stir after steaming.
A:21
Risotto
0.2-0.4
Steam dish,
unperforated
Distribute risotto rice evenly in stainless dish. Add
for each 100g of rice, 220ml hot stock. Stir after
steaming.
A:22
Steamed
Chicken
breast
0.2-1.0
Steam dishes,
perforated and
unperforated
Put chicken breast on the steam dishes.
A:23
Steamed Fish
fi llet, 1cm
0.2-1.0
Steam dishes,
perforated and
unperforated
Put fi sh fi llet(1cm) on the steam dishes.
A:24
Steamed Fish
steak, 2cm
0.2-1.0
Steam dishes,
perforated and
unperforated
Put fi sh steak(2cm) on the steam dishes.
A:25
Steamed
Salmon Steak,
3cm
0.2-1.0
Steam dishes,
perforated and
unperforated
Put Salmon steak(3cm) on the steam dishes.
A:26
Steamed
Prawns
0.2-0.5
Steam dishes,
perforated and
unperforated
Put prawn(raw/uncooked-peeled or unpeeled) on the
steam dishes.
A:27
Steamed
Mussels
1.0-1.4
Steam dishes,
perforated and
unperforated
Put mussels with onion and herbs and spices on the
steam dishes.
A:28
Rising yeast
dough
0.3-0.6
Steam dish,
perforated
Prepare yeast dough for pizza, cake or bread. Put
into a large round heat-resistant dish and cover with
cling fi lm.
A:29
Flan steamed
0.4-0.6
Steam dish,
perforated
Put fl an mixture in 6 small fl an dishes(100ml in each).
Cover with cling fi lm. Put dishes on the steam dish.
A:30
Fruit_gentle
steamed
0.2-0.5
Steam dish,
perforated
Put sliced of apples, pears or apricots in a fl at glass
pyrex dish. Add 1 teaspoon sugar and 2 tablespoon
water.
A:31
Fruit_soft
steamed
0.2-0.5
Steam dish,
perforated
Put sliced of apples, pears or apricots in a fl at glass
pyrex dish. Add 1 teaspoon sugar and 2 tablespoon
water.
A:32
Melting
chocolate
0.1-0.3
Steam dish,
perforated
Break chocolate(pure or baking chocolate) into
pieces, put in a small glass pyrex dish and cover with
plastic foil or lid. Put dish on the steam dish. Keep
covered during programme. After taking out stir well.
(For white or milk chocolate decrease 5 min)
A:33
Steeping
dried fruit
0.1-0.5
Steam dish,
perforated
Put dried fruits(apricots, plums, apple) on the steam
dish.
A:34
Milk rice
pudding
0.2-0.4
Steam dish,
perforated
Distribute dessert rice evenly in a fl at glass pyrex
dish. Add for each 100g of rice, 200ml cold milk. Put
dish on the steam dish. Stir after steaming.
A:35
Desinfection_
baby bottles
2 - 3
Steam dish,
perforated
Put open glass bottle horizontally on the steam dish,
with the opening to the back of the oven. Be careful
taking out hot bottles.
A:36
Baby food
0.1 - 0.2
0.2 - 0.3
Steam dish,
perforated
Pour the baby food into a deep ceramic dish. Do not
cover.
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