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EN 16
TYPES OF MODE
The following table represents settings of your oven.
Use the cooking guide tables for those modes as guidelines for cooking.
Steam Mode
(use the button ‘steam level’ to set steam level 1, 2 or 3)
Food is cooked by steam provided by the steam generator and injected into
the cavity by two jet nozzles.
This mode is suitable for steaming food like vegetables, fi sh, eggs, fruits and
rice. When cooking by using this mode, always fi ll the water tank with fresh
water.
Suggested temperature: 100 °C
Reheat Mode
(use the button ‘steam level’ to set steam level 1, 2 or 3)
Food is reheated by steam mode. You can reheat some foods by controlling
the setting time. The steam is provided by the steam generator and injected
into the cavity by interval.
This mode is suitable for plated meals. Dishes can be gently reheated
without drying out. When reheating with this mode always fi ll the water tank
with fresh water.
Defrost Mode
5 pre-programmed defrost settings can be selected for your convenience.
Time and temperature will be set automatically.
You simply select the programme and the weight of your dish and start the
speed cooking process.
Auto Menu Mode
45 pre-programmed auto menu settings can be selected for your
convenience. Time and temperature will be set automatically. You simply
select the programme, the weight of your dish and start the steam cooking
process.