Atag SX4411B, Руководство пользователя

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EN 27
USING THE AUTO MENU MODE (CONTINUED)
The following table presents 45 Auto Programmes for Steam cooking. Also the auto programmes for
Defrosting are presented. The tables contain its quantities and appropriate recommendations.
Before using those programmes always fi ll water tank up to maximum level with fresh water.
You can use just one shelf for every cooking with provided dishes. Use oven gloves while taking
out!
1. AUTO COOK MENU
No Food Item Weight Accessory Recommendation
A:01
Caulifl ower
fl orets
0.2 - 0.6
Steam dish,
perforated
Put caulifl ower fl orets on the steam dish.
A:02
Caulifl ower
whole
0.2 - 0.6
Steam dish,
perforated
Put whole caulifl ower on the steam dish.
A:03
Broccoli
fl orets
0.2 - 0.6
Steam dish,
perforated
Put broccoli fl orets on the steam dish.
A:04
Broccoli
whole
0.2 - 0.6
Steam dish,
perforated
Put whole broccoli on the steam dish.
A:05 Carrot slices 0.2 - 0.6
Steam dish,
perforated
Put sliced carrots on the steam dish.
A:06 Carrot whole 0.2 - 0.6
Steam dish,
perforated
Put whole carrots on the steam dish.
A:07
Asparagus
green
0.3 - 0.6
Steam dish,
perforated
Put green asparagus(±1.5cm thickness) on the steam
dish.
A:08
Asparagus
white
0.4 - 0.8
Steam dish,
perforated
Put white asparagus on the steam dish.
A:09 Green beans 0.2 - 0.6
Steam dish,
perforated
Put green beans on the steam dish.
A:10 Snow peas 0.2 - 0.4
Steam dish,
perforated
Put snow peas on the steam dish.
A:11 Chicory whole 0.2 - 0.6
Steam dish,
perforated
Put chicory (each 80g) on the steam dish.
A:12
Brussels
sprouts
0.2 - 0.6
Steam dish,
perforated
Put sprouts on the steam dish.
A:13
White
Cabbage
0.2 - 0.6
Steam dish,
perforated
Put white cabbage on the steam dish.
A:14
Steamed
vegetable
0.2 - 0.6
Steam dish,
perforated
Put sliced vegetable(such as courgettes, pepper,
egg plants and onions) and add cherry tomatoes and
mushrooms on the steam dish.
A:15
Steamed
potato whole
0.2 - 0.8
Steam dish,
perforated
Put whole potatoes (each 150-200g) on the steam
dish.
A:16
Steamed
potato half
0.2 - 0.8
Steam dish,
perforated
Cut potatoes (each 150-200g) into halves and put on
the steam dish.
A:17
Steamed baby
potatoes
0.2 - 0.8
Steam dish,
perforated
Put baby potatoes on the steam dish.
A:18
Steamed
peeled
potatoes
0.2 - 0.8
Steam dish,
perforated
Weigh the potatoes after peeling, washing and
cutting into a similar size. Put them on the steam
dish.
A:19 White rice
0.2 - 0.4
Steam dish,
unperforated
Distribute white rice(basmati or pandan) evenly in
stainless dish. Add for each 100g of rice, 200ml cold
water. Stir after steaming.