EN 21
USING THE STEAM MODE (CONTINUED)
Food Item
Steam mode
(°C)
Time (min.)
Accessory
Frozen Yeast Dumplings
100 °C
25 - 30
Steam dish, perforated
White Rice (basmati or
pandan)
(add double quantity of
water)
100 °C
30 - 35
Steam dish, unperforated
Milk Rice
(add double or four times
quantity of milk)
100 °C
40 - 50
Steam dish, unperforated
Fruit Compote
(use a fl at round glass
pyrex, add 1 teaspoon
sugar and 2 tbsp. water)
100 °C
25 - 35
Steam dish, perforated
Flan/Creme
(6 dessert
dishes, each 100 ml,
cover dishes with foil)
90 °C
20 - 30
Steam dish, perforated
Egg Custard
(use a large
fl at glass pyrex dish,
cover dish with foil)
90 °C
30 - 40
Steam dish, perforated
