21
Conv Bottom Heat Setting
Hot air and the bottom heating element combine to heat food. This is a useful
setting for crisping and browning.
Baking tray or oven rack is often used on
Level 3 .
*Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures .
Cooking Guide
Use temperatures and times in this table as guidelines for baking . We recommend to preheat
the oven with Conv Bottom Heat mode .
Food Item
Shelf Level
Temperature (°C)
Accessory
Time (h)
Fresh Pizza
3
180 - 200
Baking tray
0:15 - 0:25
Chilled Pre-baked
Quiche / Pie
2
180 - 200
Oven rack
0:10 - 0:15
Frozen Self Ris-
ing Pizza
2
180 - 200
Baking tray
0:15 - 0:20
Frozen Pizza
3
200 - 220
Oven rack
0:10 - 0:15
Chilled Pizza
3
180 - 220
Baking tray
0:08 - 0:15
Frozen Puff
Pastry with Fruit
Filled
2
180 - 200
Baking tray
0:10 - 0:15
Using Oven Mode (Continued)
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