20
Grill Setting & rotisserie
Food is heated by the top heating elements.
For grilling with the rotisserie, the rotisserie
holder is placed on level 5 . The rotisserie is
placed in the holder, the central spit must be
inserted in the slot in the back of the oven . The
rotisserie can be used with 6 small spits, as
shown in the illustration . For bigger pieces of
meat, remove the 6 small spits and the discs,
and use only the big central spit .
The 6 small spits turn automatically during grill-
ing . Make sure the rotisserie is positioned right
by visually checking it rotates correctly for the
first minute of operation.
The rotisserie set contains a handle, which
can be screwed into the central spit for easier
handling . Remove the handle before closing
the oven door .
Note
Recommended temperature for grilling is 220 °C .
Preheating for three minutes is recommended .
Using Oven Mode (Continued)
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