EN 24
Function for keeping warm*
The temperature of a dish is automatically kept at a constant tempera-
ture of 70 °C - 75 °C. The setting for keeping warm works best with a
lid on the pan. Larger quantities and thicker dishes need to be stirred
ocassionally. The maximum time for keeping warm is 8 hours, unless
a shorter time has been set with the aid of a timer.
Dish
Number
of people
Qu/-
Pan
Zone
All dishes
4
2000 g
High pan (Ø 200)
Ø 210 / Vario
* This function works best with pans recommended by ATAG (please
refer to www.atag.nl).
Wok function*/**
The wok setting provides an optimal wok temperature, for both the oil
and the wok. After the beep the pan has reached its temperature, the
oil can be put in the pan and then the dish.
Dish
Number
of people
Maximum amount
of meat or fish /
vegetables
Pan
Zone
Meat, fish,
vegetables
3 - 4
600 g / 600 g
Wokpan
Ø 210 / Vario
Searing function*/**
The searing setting provides the optimal searing temperature.
After the beep the pan has reached its temperature. The oil or butter
can be put into the pan and then the dish.
Dish
Number
of people
Quantity
Pan
Zone
Meat, fish
4 - 5
400 - 500 g
Frying pan
Ø 210 / Vario
* This function works best with pans recommended by ATAG (please
refer to www.atag.nl).
** These menu functions work best if they are started at the beginning
of the cooking process.
OPERATION INDUCTION
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