GB 23
cooking information
cooking tables
cooking-
bringing to
intermediate through
the boil
setting
setting
miscellaneous
apple sauce
9
8
3
melting butter
9
4-6
4
melting chocolate
1
–
–
Scotch pancake
7
–
7
eggs
9
–
6
crêpes
8
–
8
macaroni
(boost)
6
3
boiling milk
9
–
–
pancakes
9
–
8
cooking porridge
9
6
2
rice
(boost)
8
2
thickening sauces
(with egg yolks)
1
–
2
frying bacon
8
–
–
fried egg
8
–
8
cooking pears
(boost)
8
3
attention!
If you fry using a frying pan with a base larger than the
cooking zone, it is important to let the pan heat up evenly.
Start on setting 6, for example, and increase the setting
slowly.
When using a wok, it is important that the base is flat and
that the wok is preheated thoroughly at a high power level.
700001872100 HL HI9071M.qxp 12-10-2005 12:52 Pagina GB 23