safety
what you should pay attention to
GB 5
environmentally conscious
Heat losses are minimal, because the heat is generated in
the pan itself.
For smaller pans, only that part of the zone that is in contact
with the base of the pan is activated. An associated
advantage is that the handles of the pan do not get hot due
to radiant heat around the pan.
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1. Heat loss and hot
handles with a
conventional hob.
2. No heat loss and
cold handles with
induction cooking.
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700001872100 HL HI9071M.qxp 12-10-2005 12:52 Pagina GB 5
