Dear customer!
This hob has been designed for the real lover of cooking. Cooking on an induction hob has a number
of advantages. It is easy, because the hob reacts quickly and can also be set to a very low power
level. Because, moreover, it can also be set to a high power level, it can bring dishes to the boil very
quickly. The ample space between the cooking zones makes cooking comfortable.
Cooking on an induction hob is different from cooking on a traditional appliance. Induction cooking
makes use of a magnetic field to generate heat. This means that you cannot use just any pan on it.
The pans section gives more information about this.
For optimum safety the induction hob is equipped with several temperature protections and a residual
heat indicator, which shows which cooking zones are still hot.
This manual describes how you can make the best possible use of the induction hob. In addition to
information about operation, you will also find background information that can assist you in using
this product. You will also find cooking tables and maintenance tips.
Read the manual thoroughly before using the appliance, and store these instructions in a safe
place for future reference.
The manual also serves as reference material for service technicians.
Please, therefore, stick the
appliance identification card at the back of the manual
. The appliance identification card contains
all the information that the service technician will need in order to respond appropriately to your
needs and questions.
Enjoy your cooking!
7
Introduction