Atag HG9611ME, Руководство пользователя

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wok burner
With the wok burner you can prepare dishes at a very high temperature.
For this purpose it is important:
–
to cut the ingredients into strips, slices or pieces before cooking;
– to use good-quality oil, such as olive, maize, sunflower or peanut oil
when stir-frying. A small quantity is enough. Butter and margarine
on the other hand will burn because of the high heat;
– to place the dishes with the longest cooking time in the pan first, so
that at the end of the cooking time all ingredients are cooked al dente
at the same time;
– this wok has a very small low setting. With reduction support you
can also use it as simmer burner.
wok auxiliary support
The auxiliary support supplied for the wok burner or available
as an accessory provides additional stability in the case of a wok
with a round base. Place the auxiliary support on the wok
support as indicated in the illustration.
reduction support
The reduction support supplied with the unit or available as an
accessory enables you to use very small pans.
This gas ring reducer can be used on all burners (including the
wok burner).
GB 9
CONTROLS details